Our Menu Dec 2023

Hey there! Welcome! Here is our families menu for the next bit. I hope you enjoy it and use it as inspiration to remember your favorite foods for the holidays coming soon! Please reach out in the comments if you have questions or need recipes. Have a great day! ENJOY YOUR KITCHEN!!

BREAKFASTS

Toaster strudel

Tater tot breakfast casserole

LUNCHES

Mac and cheese cups

Frito pie

Cheesy chips

Chicken salad sandwiches and chips

Leftovers

Grilled cheese sandwiches and chips

Freezer finds

Soup and crackers

Tuna dip and crackers

OUT

Hot pockets

Bagels with cream cheese and sliced ham

DINNERS

Hearty chicken noodle soup and hot rolls

OUT

Bethlehem dinner

No peak pork tips with mashed potatoes and veggies

Broccoli Beef and fried rice

Chili Verde with chili cheese cornbread

Ugly rice and veggies

CHRISTMAS PARTY Pineapple casserole, monster cookies, Creamy broccoli bake

Surf and turf, rice pilaf and asparagus

Leftovers

Orange chicken and fried rice

Slow cooker whole chicken, stuffing and veggies

EASY KID DINNERS

Loaded fries

Chicken bacon ranch pizza

Mini tacos and sour cream

DESSERTS

Velvet lemon cream cake

Monster cookies

Lava chocolate cakes

HOLIDAY FOOD

R&R pulled pork and baked beans, pepper jack potatoes, strawberry fluff, steakhouse corn, pigs in a blanket, cranberry bacon jam bites, bacon wrapped smokies, ranch dip and veggies, bacon crackers, buck eyes

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Low Carb Chicken Spinach and Artichoke Casserole

Creamy, cheesy, and loaded with flavor, this Chicken Spinach Artichoke Casserole is everything you love about the classic dip—turned into a hearty dinner! Tender chunks of chicken are baked in a rich, savory sauce with spinach, artichokes, and plenty of melty cheese. It’s the perfect easy weeknight meal that feels a little fancy without the fuss. This comforting casserole is a guaranteed family favorite. Bonus: it’s low carb, and super satisfying!

4 ingredient Easy Hot Fudge Sauce

This rich, gooey hot fudge sauce is made with just 4 simple ingredients and comes together in minutes! Just melt, stir, and pour—it’s irresistibly smooth and insanely GOOD on everything from ice cream to brownies ala mode or even as fondue with your favorite fruit. This sauce will thicken upon standing, so if you're using it for fondue, you may want to put it in a warmed container. I even enjoyed it on the back of a ritz cracker. YUM! I am a sucker for salty and sweet together!

Our Families Real Menu For May 27-June 4 2025

Hey there! This is our next weeks menu! We have seminary and graduation and our Big FHE this week so it will look a little different but it is what it is, Have a great week and ENJOY YOUR KITCHEN! Starting next week I will be posting lunches for the summer. DINNERS OUT Leftovers BIG FHE-We are having a hot dog bar and we are bringing Jdawg sauce, Saurkraut and Pea Salad Cheddar crusted Chicken and broccoli Casserole, roasted brussels sprouts and Brookies Smoked chicken breasts, Cauliflower mac and cheese and roasted veggies Dump and Bake Chicken Pasta Casserole, garlic bread Creamy chicken and rice soup, hot rolls DESSERT Brookies

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