JanDee Crafts

Easy Fruit Pizza Cookies Recipe  Need an easy dessert that tastes as pretty as it looks? These Easy Fruit Pizza Cookies are soft, sweet sugar cookies covered with creamy frosting and fresh strawberries and blueberries for the perfect sweet treat! They’re easy enough for a busy weeknight but impressive enough to bring to summer cookouts, parties, barbecues, birthdays, baby showers and holidays. This easy cookie recipe is made with a simple sugar cookie dough, creamy cream cheese frosting and colorful fresh fruit. They’re ready in no time and are sure to disappear quickly. Everyone will love helping to decorate these cookies and this dessert recipe is as fun to make as it is to eat. Looking for a fun 4th of July dessert idea? Something yummy for summer? Or an easy cookie recipe that tastes like you spent hours making them at a bakery? Look no further than these easy fruit pizza cookies. They’re light, creamy, bursting with fresh berries and can be customized with your favorite fruits...

Hello there! Thanks for being here. This is our families menu for the next week. Let me know if you have any questions or are interested in a recipe. Have a great week! ENJOY YOUR KITCHEN!! DINNERS Red enchilada bake, chips and salsa Hutspot (dutch recipe) Doritos Taco Pizza, baby carrots and ranch dressing Fish fry, mac and cheese, and broccoli   OUT For BDAY Mock Stroganoff, green salad  DESSERTS Peanut Butter Blossoms Gingerbread Cookie Bars Strawberry Pretzel Pie  

Every family recipe box contains a recipe with a weird name and an even better story. Prison Bars are one of those classic gems. No one is sure where they earned their notorious name, but they've been nestled among yellowing handwritten recipe cards and church cookbooks for years. These vintage bars feature a creamy peanut butter base topped with chocolate frosting. Once you try these old fashioned Prison Bars, they'll be making a regular appearance on your dessert table.  

Happy Fourth of July friends! I hope you’re spending your day surrounded by loved ones, sparkly explosions in the sky, hearty laughs, and FOOD! May this day be filled with warm memories, backyard burgers, and gratitude for the blessings we have in being able to come together as friends and family to celebrate freedom. Thank you for supporting this little home kitchen of mine. You all are the sweetest and I appreciate your kind words and love of comfort food so much!  HAPPY FOURTH!!  ❤️🧡💛💚💙💜  Stay safe, make good food, and celebrate the day!  🎉🎊🍔🌭🍿   

Hello friends! I am home from a most amazing vacation! Ready to get back into the swing of things (until our next vacation...LOL!!) Here is a menu for the next little bit. Thank you for being here!  Have a great week and  ENJOY YOUR KITCHEN! DINNERS Old fashioned goulash and garlic knots and bean salad Mississippi Slow Pig over mashed potatoes, green salad and  OUT   FHE- COPYCAT CAFE RIO SALAD BAR-We bring Cheese, black beans and corn   Cheese stuffed sausages, the best garlic bread and green salad DESSERTS no bake raspberry cheesecake  

Hello there! This is our families actual menu for the next bit. Have a great week!   ENJOY YOUR KITCHEN! DINNERS BBQ chicken bacon pizza, green salad and garlic bread Hearty Bean dip and tortilla chips and cheese Pizza OUT for Birthday party Sm oked Brisket, Deconstructed Green bean bundles, pasta salad and cornbread  Old fashioned goulash and garlic knots and bean salad DESSERTS Strawberries and Cream Poke Cake Portillo's Chocolate cake  

These cute little Berry Cream Tarts are pure summer dessert bliss! A buttery graham cracker crust filled with creamy goodness and topped off with whipped cream and juicy berries. They’re easy to make and look like they came from a bakery. Serve them at your next brunch, baby shower, tea party, or holiday get together. Or make them whenever you’re in the mood for a gorgeous dessert that doesn’t require too much work. Fresh strawberries and blackberries paired with creamy filling and a buttery crumb crust is absolutely heavenly in every bite. These adorable tarts are sure to impress whether you’re making them for a special occasion or just to enjoy with your morning coffee. Light, creamy, and FULL of berry deliciousness!