JanDee Crafts

Hello there! This is our families actual menu for the next bit. Have a great week!   ENJOY YOUR KITCHEN! DINNERS BBQ chicken bacon pizza, green salad and garlic bread Hearty Bean dip and tortilla chips and cheese Pizza OUT for Birthday party Sm oked Brisket, Deconstructed Green bean bundles, pasta salad and cornbread  Old fashioned goulash and garlic knots and bean salad DESSERTS Strawberries and Cream Poke Cake Portillo's Chocolate cake  

These cute little Berry Cream Tarts are pure summer dessert bliss! A buttery graham cracker crust filled with creamy goodness and topped off with whipped cream and juicy berries. They’re easy to make and look like they came from a bakery. Serve them at your next brunch, baby shower, tea party, or holiday get together. Or make them whenever you’re in the mood for a gorgeous dessert that doesn’t require too much work. Fresh strawberries and blackberries paired with creamy filling and a buttery crumb crust is absolutely heavenly in every bite. These adorable tarts are sure to impress whether you’re making them for a special occasion or just to enjoy with your morning coffee. Light, creamy, and FULL of berry deliciousness!  

Hi There! Here is my families actual menu over the next few days! What plans do you have over summer? We have a couple of exciting vacations we are looking forward to! How about you?  DINNERS Copycat Chicken Salad Chicks Classic Carol chicken salad, my broccoli salad, and chips  Hamburger potato casserole and roasted broccoli Hearty Bean dip with tortilla chips and cheese Old fashioned goulash and garlic knots and bean salad The Best Marinated Pork chops, Roasted Garlic butter parmesan cheese potatoes, roasted green beans  Ham egg and cheese English muffin breakfast casserole, and fruit DESSERTS   Raspberry Lemon Cake  Prison peanut butter bars          

I used to believe that pork chops were meant to be dry. NOT TRUE!!   That was before I learned this trick.  Thick-cut pork chops brined in salt water PRE-COOKING are the way to go! I put my pork chops in Tupperware or freezer bag and dissolve ¼ cup of kosher salt in water. Allow them to sit for at least 8 hours. They will come out juicy and so tender! Just pat dry before cooking them hot and fast. Read 400 degrees for about 20 minutes (maybe less) or grill them I promise you will have crispy, browned meat on the outside and juicy pork on the inside. It's so easy you'll wonder why you never thought of it! Try it--you'll never go back to dry pork chops again!  

  This Bacon Onion Broccoli Chicken Rice Casserole is pure comfort food! Creamy cheesy rice, broccoli, crispy bacon and onion with lots of tender chicken in every bite. It's made in one pan for an easy dinner the whole family will love. Perfect for busy weeknights, potlucks, or Sunday suppers. So savory with that creamy sauce and crunchy topping this hearty casserole is absolutely irresistible!

Hi there! Glad you are here! This is our menu for the next little bit. We are so happy that summer is here and are so excited to do all the things we have planned and also the spontaneous too! Weve got our trampoline set up, our smoker out, the fire pit ready and a new swing for the kids ready to go. Its a wonderful time of the year! What are your plans? Have a great week and  enjoy your kitchen!   DINNERS LEFTOVERS Enchilada rice with chips and cheese Chicken Spaghetti Green Salad and garlic bread Spatzel Hamburger Potato Casserole, roasted broccoli Nana’s Quiche, rolls and fruit  DESSERTS brownie marshmallow bars  

While enjoying family, friends and fine food this weekend, let's also remember to give thanks to the men and women who sacrificed everything for our freedom. Thanks for being a part of this little blog. Have a day filled with love, gratitude, sunshine and something tasty on your dinner plate.