JanDee Crafts

Hey there! Welcome! Here is our families menu for the next bit. I hope you enjoy it and use it as inspiration to remember your favorite foods for the holidays coming soon! Please reach out in the comments if you have questions or need recipes. Have a great day! ENJOY YOUR KITCHEN!!   BREAKFASTS Toaster strudel  Tater tot breakfast casserole LUNCHES Mac and cheese cups Frito pie Cheesy chips Chicken salad sandwiches and chips Leftovers Grilled cheese sandwiches and chips Freezer finds Soup and crackers Tuna dip and crackers OUT Hot pockets Bagels with cream cheese and sliced ham DINNERS Hearty chicken noodle soup and hot rolls OUT Bethlehem dinner  No peak pork tips with mashed potatoes and veggies Broccoli Beef and fried rice Chili Verde with chili cheese cornbread Ugly rice and veggies CHRISTMAS PARTY Pineapple casserole, monster cookies, Creamy broccoli bake Surf and turf, rice pilaf and asparagus Leftovers Orange chicken and fried rice Slow cooker whole chicken, stuffing and veggies

 Y'all this dip has been traveling around TikTok on my for you pages a bunch of times and now that I finally made it, its become a favorite in my house! It is quick and easy and SO very tasty! This would be fantastic for your holiday gatherings and parties! Please try this one! Also if you do let me know what you think! What parties do you get to go to during the holidays? Do you host? Lets talk in the comments! 

 Ok this my friends is my tried and true corned beef recipe. St Patricks Day is coming and we need to get ready for it! Am I right? This method turns out tender and juicy corned beef every time! It never dissapoints. I prefer to use a point cut because it is more marbled with fat and in turn has more flavor. It you are interested in a beautiful slice choose a flat cut. It will still be very good. Its mostly about preference here. Instead of adding a recipe card this time, I will just have a little how to. Its too easy for a full on recipe format. If you have any questions please feel free to reach out in the comments below the post. You will need a  corned beef big enough for your crowd, which is approx 1/2 a pound per person.  2 onions quarted extra pickling spice (found in the spices section of the grocery store and can sometimes be found with the canning supplies) 1. Add the quartered onions to the bottom of your slow cooker 2. Place the corned beef on top of them so the roast isnt