Hey friends! This is a real photo of our real Easter morning breakfast last year. Hence the paper plate. At some point it is mom and dads holiday too and we should get to relax some also. Am I right? It isn't always going to be fine china and centerpieces at my house. HAHA! We lovingly call this dish egg gravy. I do believe the actual name is Eggs golden rod. We eat this delicious dish every Easter morning, and literally only Easter morning, with our newly boiled and dyed Easter eggs. This tradition comes from my cute husbands family and we recently discovered it has been eaten for potentially 7 generations back. This makes it all the more special for us! They add lots of spices beyond the salt and pepper we use, so feel free to make it your own and spice it up!
Introducing My Easy Cherry Pie Bubble Up, a delightfully easy dessert that's as simple to make as it is delicious. With just a handful of ingredients, including cherry pie filling and refrigerated biscuit dough, this recipe comes together quickly and effortlessly. The result is a warm, bubbly, cherry-filled treat that's sure to satisfy your sweet tooth. Topped with a simple glaze for the perfect finishing touch, this Cherry Pie Bubble Up is perfect for any occasion and is sure to become a new favorite in your dessert rotation. PS Eating it with a scoop of vanilla ice cream or some whipped topping takes this dish to perfection!
I love it!! Thank you for sharing!!
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