JanDee Crafts

This Easy Hummingbird Cake starts with a cake mix but tastes like it came straight from grandma’s kitchen! Packed with crushed pineapple, ripe bananas, and a touch of cinnamon, this cake is ultra-moist and full of Southern charm. A simple cream cheese frosting takes it over the top, making it perfect for holidays, birthdays, showers, or casual get-togethers. Whether you're baking for a crowd or just want a little something special on an ordinary day, this recipe delivers big flavor with minimal fuss. It's party-worthy and weeknight-easy—just the way we like it!

My Daughter Lindsay and I found this recipe together and she actually made it first and reported back that it was a winner! I also finally was able to make them too and OH BOY! They are pretty fantastic and easy to make. I think you are going to love them!  The Orange flavor is perfect! Oh and the buttery middle and the sweet glaze. Oh yeah! This one is a winner!! If you love orange this is the roll for you. We are fairly new to the orange roll phenonium but have seen the light! We love orange rolls! Make these today and for the holidays! You will not be disappointed! Sign up to bring the rolls and win win win!!  

  Hey friends! This is a real photo of our real Easter morning breakfast last year. Hence the paper plate. At some point it is mom and dads holiday too and we should get to relax some also.  Am I right? It isn't always going to be fine china and centerpieces at my house. HAHA! We lovingly call this dish egg gravy. I do believe the actual name is Eggs golden rod. We eat this delicious dish every Easter morning, and literally only Easter morning, with our newly boiled and dyed Easter eggs. This tradition comes from my cute husbands family and we recently discovered it has been eaten for potentially 7 generations back. This makes it all the more special for us! They add lots of spices beyond the salt and pepper we use, so feel free to make it your own and spice it up! 

Ok Friends these are not exactly healthy but they are so tasty. Definitely worth the extra in my opinion. They almost taste like theyve been dipped in caramel! A little sweet buttery goodness over baby carrots. We love them here! They would be perfect for your Easter dinners or Christmas too! Having said that they are also so easy they work for any normal week night too.