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Showing posts with the label breakfast

Egg Gravy or Eggs Goldenrod-A Family Easter Tradition

  Hey friends! This is a real photo of our real Easter morning breakfast last year. Hence the paper plate. At some point it is mom and dads holiday too and we should get to relax some also.  Am I right? It isn't always going to be fine china and centerpieces at my house. HAHA! We lovingly call this dish egg gravy. I do believe the actual name is Eggs golden rod. We eat this delicious dish every Easter morning, and literally only Easter morning, with our newly boiled and dyed Easter eggs. This tradition comes from my cute husbands family and we recently discovered it has been eaten for potentially 7 generations back. This makes it all the more special for us! They add lots of spices beyond the salt and pepper we use, so feel free to make it your own and spice it up! 

Pinterest Interest-Healthy Oat Banana Bars

 I found this recipe on pinterest and it is from Mel's Kitchen Cafe . I made this Sunday morning for breakfast and it was very good! I will definitely be making it again!  Here is the recipe but promise me you will go to Mel's Kitchen Cafe! It is definitely one of my favorite food blogs!  The picture belongs to Mel's kitchen Cafe also.   SHE ROCKS!! . Healthy Banana Oat Snack Bars from *Makes about 20 small bars INGREDIENTS: 3/4 cup whole wheat flour 2 cups rolled oats 1 1/2 cups puffed rice cereal, like Rice Krispies 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 teaspoon cinnamon 3 very ripe bananas, peeled and mashed 1/4 cup honey 1/4 cup plain yogurt 1/4 cup peanut or other nut butter 1 teaspoon vanilla 1 cup bittersweet or semisweet chocolate chips DIRECTIONS: Preheat the oven to 350 degrees. Line a 9×13 baking pan with parchment or foil, leaving a slight overhang on each of the long edges. Lightly coat the pan with cooking spray and set aside. In a medi

Febuary's Favorite Post!!

I made this most delicious breakfast for my kids on Valentines Day and it was a big hit! My sweet 18 year old daughter said "Best Breakfast Ever!" WOW! I have to admit it they are darn good! I think the next time I make them I may double the "sauce" but other than that this puppy is a home run! Adapted from Banana Crepes Servings: 6 Ingredients: 1 cup all-purpose flour 1/4 cup confectioners' sugar 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup butter 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 pinches ground nutmeg 1/4 cup half-and-half cream 6 bananas, halved lengthwise 1 pinch ground cinnamon Cool whip for topping  Directions: 1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth. 2. Heat a lightly greased 6 inch skillet. Add about 1/4 Cup of batter. Tilt skillet so that batter spreads to almost cover the bottom of