Hey friends! This is a real photo of our real Easter morning breakfast last year. Hence the paper plate. At some point it is mom and dads holiday too and we should get to relax some also. Am I right? It isn't always going to be fine china and centerpieces at my house. HAHA! We lovingly call this dish egg gravy. I do believe the actual name is Eggs golden rod. We eat this delicious dish every Easter morning, and literally only Easter morning, with our newly boiled and dyed Easter eggs. This tradition comes from my cute husbands family and we recently discovered it has been eaten for potentially 7 generations back. This makes it all the more special for us! They add lots of spices beyond the salt and pepper we use, so feel free to make it your own and spice it up!
Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.
I love it!! Thank you for sharing!!
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