Skip to main content

Semi-Homemade Refried Beans-Quick to Make, Tastes like its cooked all day!



With this semi-homemade recipe, canned pinto beans are transformed in less than 20 minutes into rich, flavorful refried beans that taste like they’ve been simmering all day. A quick and simple method brings out a creamy texture and deep, savory flavor that’s nothing like beans straight from the can. Perfect for a side dish or filling, this recipe is easy and quick, delivering a homemade taste in no time!

 

Labels:

Comments

Post a Comment

Popular Posts

The Stairway is AMAZING!!

I had to blog about one of my most recent vinyl jobs! Have you ever worked with someone that you have never heard their voice, or seen their face, but feel like you really connect with them? That is how I felt about Laura who commissioned us to cut these wonderful "rules" for her family!! Is she not a crafty  GENIUS!?! I love it! I am grateful to have been part of a most amazing project!! It makes me want to rip the carpet off my stairs and do this too!! Laura YOU are the BOMB!!! lots of loves!! Emily PS anyone who is interested in purchasing the "rules" can be found here Thank you!
25 comments
Read more

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer.  (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished  bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...
22 comments
Read more

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again!  PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.   
Post a Comment
Read more

Our Menu Sept 27-Oct 1

  Hello! Here is our next menu!  ENJOY YOUR KITCHEN! DINNERS Taco salad with Doritos Out For BDAY Breakfast casserole with Ham eggs potatoes and cheese and fruit  Tater tot breakfast bowl with sausage gravy with melon Crack chicken rice a roni casserole and roasted broccoli BBQ root beer Chicken sandwiches, potato chips pasta salad BB carrots and ranch dip  EASY DINNERS Chicken bacon ranch pizza DESSERTS Salt River Bars Butterscotch Lush Dessert
Post a Comment
Read more

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!
Post a Comment
Read more