JanDee Crafts

With this semi-homemade recipe, canned pinto beans are transformed in less than 20 minutes into rich, flavorful refried beans that taste like they’ve been simmering all day. A quick and simple method brings out a creamy texture and deep, savory flavor that’s nothing like beans straight from the can. Perfect for a side dish or filling, this recipe is easy and quick, delivering a homemade taste in no time!  

  These crockpot 'Dump and Go' refried beans are a game-changer, far surpassing anything you'll find in a can and much less expensive too. The beans are slow-cooked to perfection with savory seasonings, resulting in a rich, creamy texture and a depth of flavor that will elevate any dish. Once you try these, you'll never go back to the canned stuff!