Our Real Menu for our Real Family June 2024

Hey friends! Here is our newest menu. Summer is back which brings lunch menus again. I hope this helps you in some way and that you will maybe find a spark of inspiration to create your menu. Have a great weekend and ENJOY YOUR KITCHEN!

BREAKFAST

Pancake on a stick

LUNCHES

Sushi Bowls

Frozen finds

Leftovers

Chicken Quesadillas

Chicken Strips sandwiches and chips

Burrito bowls

Tuna dip and crackers

Turkey and cheese sandwiches and chips

DINNERS

Leftovers

Salad Bar Buffet-We bring craisins, Blue Cheese, bacon bits, red onion and banana pudding

Chicken burrito bowls

Slow Cooker Queso Chicken Tacos, Mexican rice, Authentic Horchata and Salad

Corn Chowder and Crackers

OUT FOR BIRTHDAY

Fish tacos with chips and salsa

Roast sticky chicken, stuffing and veggies

Super Hammy Sammys, Moms Potato Salad, and corn

4 ingredient sheet pan dinner

EASY KID DINNERS

Pizza rolls

Loaded fries

DESSERTS

Peanut butter Popcorn

popsicles

red velvet white chocolate chip cookies

homemade banana pudding

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Low Carb Chicken Spinach and Artichoke Casserole

Creamy, cheesy, and loaded with flavor, this Chicken Spinach Artichoke Casserole is everything you love about the classic dip—turned into a hearty dinner! Tender chunks of chicken are baked in a rich, savory sauce with spinach, artichokes, and plenty of melty cheese. It’s the perfect easy weeknight meal that feels a little fancy without the fuss. This comforting casserole is a guaranteed family favorite. Bonus: it’s low carb, and super satisfying!

4 ingredient Easy Hot Fudge Sauce

This rich, gooey hot fudge sauce is made with just 4 simple ingredients and comes together in minutes! Just melt, stir, and pour—it’s irresistibly smooth and insanely GOOD on everything from ice cream to brownies ala mode or even as fondue with your favorite fruit. This sauce will thicken upon standing, so if you're using it for fondue, you may want to put it in a warmed container. I even enjoyed it on the back of a ritz cracker. YUM! I am a sucker for salty and sweet together!

Our Families Real Menu For May 27-June 4 2025

Hey there! This is our next weeks menu! We have seminary and graduation and our Big FHE this week so it will look a little different but it is what it is, Have a great week and ENJOY YOUR KITCHEN! Starting next week I will be posting lunches for the summer. DINNERS OUT Leftovers BIG FHE-We are having a hot dog bar and we are bringing Jdawg sauce, Saurkraut and Pea Salad Cheddar crusted Chicken and broccoli Casserole, roasted brussels sprouts and Brookies Smoked chicken breasts, Cauliflower mac and cheese and roasted veggies Dump and Bake Chicken Pasta Casserole, garlic bread Creamy chicken and rice soup, hot rolls DESSERT Brookies

JanDee Crafts

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