Hey friends! I have been seeing this honey lime enchiladas all over the internet. This is my take on this delicious recipe. I am not a fan of rolling enchiladas. They just don't seem to come out of the pan in rolls but more like a square of a casserole. I prefer to make a bake if you will. Layering the ingredients of enchiladas. Same flavor, much quicker to put together and easier to eat too, This one is fantastic!! My family absolutely loved it! Give it a try today!
Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.
Comments
Post a Comment