Our Real Menu For Our Real Family Nov 11-20th 2022

Hello! This is our menu for the next few days for your viewing pleasure. I hope it might spark some great ideas for your own family. Please feel free to ask about recipes in the comments of anything your are interested in. Have a great weekend and enjoy your kitchen!

Friday 11

lunch-leftovers

dinner-enchilada rice for the kids, date for mom and dad

Saturday 12

lunch-soup and toast

dinner-Original Mac and cheese and broccoli craisin salad

Sunday 13

lunch-tuna dip and crackers

dinner-tater tot enchilada bake, chips and salsa and caramel puff corn

Monday 14

lunch-chicken salad sandwiches and stuffed celery

dinner-sesame chicken, fried rice w stir fry veggies

Tuesday 15

lunch-hot dogs and chips and bananas

dinner-baked tilapia,skillet potatoes, and three bean salad

Wednesday 16

lunch-freezer find

dinner-Korean Beef zucchini zoodles and butter swim bread sticks

Thursday 17

lunch-Frito pie

dinner-Greek Cabbage Casserole and hot bread

Friday 18

lunch-leftovers

dinner-frozen pizza for kids, date night for mom and dad

Saturday 19

lunch-BLTS, chips and chocolate milk

dinner-hearty bean dip and tortilla chips

Sunday 20

lunch-Fruit and Cottage cheese and cinnamon toast

dinner-bacon blue burgers, french fries, olive garden salad and pumpkin sheet cake

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!

JanDee Crafts

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