Bruchetta

Years and years ago, my sweet husband and I ate an appetizer at All Of Garden (get it? HAHA!!) It was so good we knew we needed to find a way to have it at home. Much less expensive and easier to get to. This is our best efforts on bruchetta. We now eat it more like a meal over sour dough toast. Sometimes when we are especially fancy we will rub the buttered toast with a little garlic clove but usually we just toast up sour dough and top with this delicious concoction. Right now is the best time of year to get ahold of the most delicious tomatoes straight from the garden but its pretty colors make a great christmas dish too. We've also been know to just eat this out of a bowl like a salad sometimes. Especially if carbs are a concern. Give this one a try! Have you ever tried to make a restaurant recipe at home? Comment and tell me all about it!

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Dog Food Dip (trust me this one is awesome!)

Hi! This dip is a tried and true, loved by all, actually requested for birthdays, kinda dip! It isnt a looker but she is sooo GOOD. You must try her. Its warm cheesy slightly spicy bite is a pleaser! You are going to love this one. We love dipping tortilla chips in but a nice cracker would do well too. You could even use this as a burrito filling! Have a great day! Enjoy your kitchen!

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!

Overnight Breakfast Crouton Casserole

Perfect for Christmas or Thanksgiving morning, this Overnight Crouton Breakfast Casserole is loaded with eggs, sausage, and savory croutons and topped with melty cheese. The combination of crispy edges and soft inner textures creates a mouthwatering bite every time. This Savory Bread pudding like dish works amazing because the croutons soak up the eggs so you get zero sog. It is really GOOD! I definitely suggest adding this one to you holiday morning menu! Prepare it the night before for a hassle-free, flavorful start to your holiday morning!

JanDee Crafts

Search This Blog