Bruchetta

Years and years ago, my sweet husband and I ate an appetizer at All Of Garden (get it? HAHA!!) It was so good we knew we needed to find a way to have it at home. Much less expensive and easier to get to. This is our best efforts on bruchetta. We now eat it more like a meal over sour dough toast. Sometimes when we are especially fancy we will rub the buttered toast with a little garlic clove but usually we just toast up sour dough and top with this delicious concoction. Right now is the best time of year to get ahold of the most delicious tomatoes straight from the garden but its pretty colors make a great christmas dish too. We've also been know to just eat this out of a bowl like a salad sometimes. Especially if carbs are a concern. Give this one a try! Have you ever tried to make a restaurant recipe at home? Comment and tell me all about it!

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JanDee Crafts

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