Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe!

The Charming History of the Cheese Dream

If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century.

The Cheese Dream began showing up in American kitchens in the early 1900s, when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden.

By the 1940s, the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick bite — warm, melty, and made in minutes.

Then came the 1950s, when entertaining at home was all the rage. Hostesses began turning the Cheese Dream into dainty party appetizers, cutting them into bite-sized pieces or layering them on cocktail bread

Today, the Cheese Dream still holds that same old-fashioned appeal — melty, savory, and a little nostalgic. Whether served as a comforting snack or an elegant bite at a holiday party, it’s a delicious reminder that sometimes the simplest recipes really do stand the test of time.

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Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

The Stairway is AMAZING!!

I had to blog about one of my most recent vinyl jobs! Have you ever worked with someone that you have never heard their voice, or seen their face, but feel like you really connect with them? That is how I felt about Laura who commissioned us to cut these wonderful "rules" for her family!! Is she not a crafty GENIUS!?! I love it! I am grateful to have been part of a most amazing project!! It makes me want to rip the carpet off my stairs and do this too!! Laura YOU are the BOMB!!! lots of loves!! Emily PS anyone who is interested in purchasing the "rules" can be found here Thank you!

Our Menu for Oct 8-Oct 18 2025

Hey there! Welcome! This is our menu for the next few days! Let me know if you'd like to see the recipes in the comments! Thanks! ENJOY YOUR KITCHEN! BREAKFASTS- French Toast and Bacon cereal and fruit fried egg sandwiches LUNCHES- pizza buns, sliced cucumbers and dip Spooky nuggets, fries, cheese and pretzel spiders and ants on a log pizza rolls and baby carrots DINNERS Leftovers OUT FOR BDAY Sour Cream Enchiladas and chips and salsa Quebec sphagette, butter swim breadsticks roasted broccoli Steak soup, cheddar bay biscuits Turkey breast of wonder, stuffing and sweet potato casserole Peppered turkey and Cranberry sandwiches, chips The Broccoli thing and sweet potato fries EASY DINNER Loaded fries DESSERTS Red Hot Apples peanut butter sheet cake dirt pudding

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Caramel Cream Cheese Apple Dip

This Caramel Cream Cheese Apple Dip is the easiest treat you’ll ever make — and one of the most irresistible! Creamy, sweet, and perfectly indulgent, it layers smooth cream cheese with rich caramel sauce and a sprinkle of toffee or chopped nuts for the ultimate dip experience. Serve it with crisp apple slices for a crowd-pleasing dessert or appetizer that disappears in minutes. It’s the perfect no-fuss recipe for holiday gatherings , family parties , or cozy fall nights , and it comes together in just minutes with simple ingredients. Whether you’re adding it to your Thanksgiving dessert table or serving it at a Christmas party , this dip is a creamy, dreamy hit every single time .

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