Get ready for the most flavorful, melt-in-your-mouth pot roast you've ever had! This incredible twist on Mississippi pot roast skips the cream of soups but keeps all the rich, savory goodness. Slow-cooked to perfection, the pork becomes irresistibly tender, infused with a perfect balance of buttery richness, zesty seasonings, and a touch of tangy zip. The flavorful juices create the ultimate gravy, making this roast absolutely perfect spooned over a bed of creamy mashed potatoes. Comfort food doesn’t get better than this!
I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...
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