JanDee Crafts

Get ready for the most flavorful, melt-in-your-mouth pot roast you've ever had! This incredible twist on Mississippi pot roast skips the cream of soups but keeps all the rich, savory goodness. Slow-cooked to perfection, the pork becomes irresistibly tender, infused with a perfect balance of buttery richness, zesty seasonings, and a touch of tangy zip. The flavorful juices create the ultimate gravy, making this roast absolutely perfect spooned over a bed of creamy mashed potatoes. Comfort food doesn’t get better than this!  

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!

We loved this recipe! It is perfect to cook on Sunday because it takes 2.5 hours to cook so when you have lots of time this is your huckleberry! Side note: Your house will smell amazing! The chops were tender and the potatoes were soft and tasty. It is a winner and you should make it as soon as you can! My cute adult daughter and I both made it (in separate houses) and we both enjoyed it!  You will too!  Give it a try ASAP!