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Utah Scones-Rather Easy-Semi-homemade



Utah scones are a delightful, easy-to-make treat perfect for any occasion. This semi-homemade version simplifies the traditional recipe by using pre-made frozen roll dough. Simply thaw the dough, roll it out, and cut it into desired shapes before frying until golden brown. The result is a crispy-on-the-outside, fluffy-on-the-inside scone that's delicious when served warm. Enjoy them with honey butter and powdered sugar, jam, for a sweet treat, or use them as a base for savory toppings like pulled pork or taco fillings. 



 

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