This dish is inspired by my most beautiful and talented Mother In Law, who learned to make these in New Mexico while she lived there. She was kind enough to teach me how to make the actual enchiladas which will always be such a great memory of mine. I tried to make it the roll it up way and never seemed to be able to get the whole rolls out in tact so I improvised and came up with this bake idea. It tastes the same and is a little bit easier. It will never be equal to hers, but its pretty dang good if I do say so myself. My family really loves this casserole! I hope you try it! I think youll love it as much as we do! ENJOY!
Introducing My Easy Cherry Pie Bubble Up, a delightfully easy dessert that's as simple to make as it is delicious. With just a handful of ingredients, including cherry pie filling and refrigerated biscuit dough, this recipe comes together quickly and effortlessly. The result is a warm, bubbly, cherry-filled treat that's sure to satisfy your sweet tooth. Topped with a simple glaze for the perfect finishing touch, this Cherry Pie Bubble Up is perfect for any occasion and is sure to become a new favorite in your dessert rotation. PS Eating it with a scoop of vanilla ice cream or some whipped topping takes this dish to perfection!
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