Our Real Menu for Our Real Family Nov 17-28 2022

Hey Friend! Here is our new menu! Feel free to reach out if you have any interest in the recipes or have any questions in the comment section below. I am really excited for Thanksgiving this year! All of our kids will be here and that makes my heart happy! What are your Thanksgiving plans? Have a great weekend and enjoy your kitchen!

Thursday 17

lunch-fruit and cottage cheese and cinnamon toast

dinner-sesame chicken, fried rice and stir fry veggies

Friday 18

lunch-tuna dip and crackers

dinner-enchilada rice for the kids

Saturday 19

lunch-chicken salad sandwiches and stuffed celery

dinner-frozen pizza

Sunday 20

lunch-hot dogs and chips

dinner-bacon blue burgers, waffle fries, olive garden salad and pumpkin sheet cake

Monday 21

lunch-freezer find

dinner-baked tilipia, skillet potatoes and three bean salad

Tuesday 22

lunch-frito pie

dinner-Korean beef zuchinni zoodles and butter swim bread sticks

Wednesday 23

lunch-leftovers

dinner-OUT

Thursday 24 THANKSGIVING

lunch-We provide a smoked turkey and a roasted turkey, mashed potatoes and gravy, homemade rolls and butter, pumpkin pie, pecan pie, chocolate satin pie and apple crumble pie

Friday 25

lunch-traditional Leatherbys

dinner-Tikka marsala date night for mom and dad

Saturday 26 HILL CHRISTMAS PARTY

lunch-hearty bean dip and tortilla chips

dinner-CHRISTMAS PARTY

Sunday 27

lunch-BLTS and chips

dinner-hot turkey salad, pie

Monday 28

lunch-leftovers

dinner-Greek cabbage casserole and hot bread

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Real Menu Oct 30-Nov 5 2025

Hey there! Thanks for stopping by! Halloween!! This week! I can NOT wait to be with my beautiful kids and my most adorable babies! What are you doing for Halloween? Have a great week! ENJOY YOUR KITCHEN!! DINNERS Leftovers Pizza, Wings and breadsticks Loaded French fries Doritos Taco Salad Nanas Quiche and fruit Chicken Pad Thai Nachos Chicken crescent rolls, fruit, rice pilaf and DESSERT Strawberry rolls with PB glaze

JanDee Crafts

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