Real Menu for Our Real Family July 1-14th

Hey there! Here is our real familes menu for the next little bit. This is the actual food we will be eating. We are very much looking forward to the 4th of July holiday! What do you do for the 4th? We will be having a BBQ and a very small fireworks show with most of the family (Our littles are just right for something small this year.) If you are interested in any of these recipes please feel free to ask! Have a great weekend! Enjoy your kitchen!

Friday 1

lunch-sandwiches and chips

dinner-pizza pockets (requested by kids) mom and dad date

Saturday 2

lunch-cheesy chips and salsa

dinner-biscuits and sausage gravy, skillet potatoes and fruit

Sunday 3

lunch-grilled cheese and tomato soup

dinner FHE- SLIDERS NIGHT!! we bring Cheeseburger sliders and surprise salad

Monday 4th

lunch-leftovers

dinner-FHE-We provide hamburgers and hot dogs and all the fixin's. Fruit pizza and ocean water punch our family brings the rest

Tuesday 5th

lunch-leftovers

dinner-Pear Quinoa Chicken Salad

Wednesday 6th

lunch-PB and Bacon, chips and nectarines

dinner-spam fried rice

Thursday 7th

lunch-cream cheese and jam sandwiches and chips

dinner-crustless broccoli cheddar quiche, baby carrots and ranch

Friday 8th

lunch-tuna dip and crackers and fruit

dinner-mac and cheese w bacon (kids request, mom and dad date)

Saturday 9th

lunch-fried egg sandwiches and cottage cheese and fruit

dinner-baked potato bar

Sunday 10th

lunch-leftovers

dinner- meatloaf, mashed potatoes. Peas and canteloupe

Monday 11th

breakfast-cereal and milk

lunch-PB and J and chips

dinner-spaghetti and garlic bread

Tuesday 12th

breakfast-french toast and Orange juice

lunch-wheels and cheese and veggies

dinner-chicken nuggets, rice pilaf and veggies

Wednesday 13th

lunch-bagels and cream cheese and ham

dinner- hobo dinner casserole, hot rolls and puff caramel corn

Thursday 14th

lunch-cheese toast and fruit

dinner-stuffed zuchinni, creamy noodles and veggies

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!

JanDee Crafts

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