My menu and a vegetarian recipe

My sweet 17 year old daughter has been suffering with some medical issues and we have been directed by our doc to limit her meat intake and increase her veggies and fruits. Sound familiar?? Yeah. Something tells me we are destine to head in this direction as a family. In my quest for great vegetarian recipes I found a super recipe on pinterest that actually came from Eating Well.com. We had it tonight for dinner and love love loved it! Check out the link and give it a shot!

Click here!

Tijuana Torta

(picture above belongs to eatingwell.com

PS we used nice chibatta rolls instead of the baguettes due to availability

Also you should know that we are still avoiding gluten for the most part but not 100%. It is VERY difficult but we are still working with it the best we can and still believe it is the best choice for our family and especially for the lady of the house. When you see gluten on the menu know that I am most likely eating a sub instead of the wheat product

Monday 16

Breakfast-PB and Honey toast and OJ

Lunch-Pastrami sandwiches and plums

Dinner-Tijuana Torta sliced tomatoes and thirty minute cocoa cake

Tuesday 17

Breakfast-cereal

Lunch-bagels w cream cheese and grilled zucchini

Dinner-Peppered turkey and cranberry sandwiches, Brussels sprouts and pineapple

Wednesday 18

Breakfast-cereal and OJ

Lunch-fruity chicken romaine wraps

Dinner-Greek Cabbage Casserole

Thursday 19

Breakfast-French toast

Lunch-bagels and cream cheese and fruit

Dinner-nachos

Friday 20

Breakfast-Yogurt and muffins and OJ

Lunch-PB and J and applesauce

Dinner-frozen pizza per the kids request date night for mom and dad

Saturday 21

Breakfast-cereal and plums

Lunch-puff pancake and apples

Dinner-Fried egg sandwiches and applesauce

Sunday 22

Breakfast- Crockpot Apple cinnamon steel cut oats

Lunch-Hot spinach dip

Dinner-Baked Chicken dinner with broccoli

Monday 23

Breakfast-cereal and melon

Lunch-bagels and cream cheese and plums

Dinner-peaches and cottage cheese and pigs in blankets and mint chocolate cookies

Tuesday 24

Breakfast-eggs and toast and OJ

Lunch-Carrot raisin apple slaw

Dinner- taco pizza, flutter nutter stuffed krispie treats

Wednesday 25

Breakfast-toast w jam

Lunch-PB and J and baby carrots

Dinner-YOYO (you are on your own)

Thursday 26

Breakfast-cereal

Lunch-grilled cheese sandwiches and baby carrots

Dinner-lemon shrimp, peaches and stuffed celery

Friday 27

Breakfast-French toast

Lunch-tuna dip

Dinner-hot pockets per the kids request date night for mom and dad

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Cheesy Lil Smokies Pasta

This quick easy pasta dish will delight your people with the delicious Boursin cheese! We love the smokies around here so I always double the amount called for in the recipe but I am sure it would be just a good as written. Give this easy one a try soon! You'll be glad you did!

Our menu-4-2 through 4-9 2025

BRUNCH The Best Cinnamon roll hack DINNER Minestrone, onion soup bread Leftovers Low carb Spinach and artichoke Chicken casserole, garlic bread Classic Cobb Salad Quebec spaghette, veggies and garlic bread Taco bake and toppings, chips and salsa Hearty mac and cheese , veggies DESSERTS hummingbird cake Mint brownies

Hummingbird Sheet Cake

This Easy Hummingbird Cake starts with a cake mix but tastes like it came straight from grandma’s kitchen! Packed with crushed pineapple, ripe bananas, and a touch of cinnamon, this cake is ultra-moist and full of Southern charm. A simple cream cheese frosting takes it over the top, making it perfect for holidays, birthdays, showers, or casual get-togethers. Whether you're baking for a crowd or just want a little something special on an ordinary day, this recipe delivers big flavor with minimal fuss. It's party-worthy and weeknight-easy—just the way we like it!

JanDee Crafts

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