JanDee Crafts

Hi There! Thanks for visiting today! This is my families menu for the next bit. We are excited for the upcoming holidays! How about you? Let me know if you are interested in any of these recipes in the comments. Have a great day! ENJOY YOUR KITCHEN! DINNERS Sheet Pan Shrimp Tacos and Queso and Chips BIG FHE-Soups! We bring tomato basil soup and crackers Sour cream enchilada bake , semi-homemade refried beans and cheese, Spanish rice Corn chowder and crackers Chicken scampi with garlic parmesan rice, salad  Leftovers Pumpkin pasta with Italian sausage, garlic bread and veggies Chicken chimichangas with Chips and salsa Baked Sweet and sour chicken, rice and veggies Waffles, bacon and fruit Tomato tortellini Soup, hot bread  Doritos taco salad DESSERTS Peppermint Fudge Bundt Cake Peanut butter Frito No bake Cookies Mini Peanut butter Cup Bottom Cheesecakes  

 This dish is inspired by my most beautiful and talented Mother In Law, who learned to make these in New Mexico while she lived there. She was kind enough to teach me how to make the actual enchiladas which will always be such a great memory of mine. I tried to make it the roll it up way and never seemed to be able to get the whole rolls out in tact so I improvised and came up with this bake idea. It tastes the same and is a little bit easier. It will never be equal to hers, but its pretty dang good if I do say so myself. My family really loves this casserole! I hope you try it! I think youll love it as much as we do! ENJOY!

    Hey Friend! Thanks for stopping by! This is our menu for the next bit. We have some big things coming up including, but not limited to, sending our beautiful daughter to serve her Savior in Canada for 18 months. I couldn't be more proud of her desire to teach the gospel, and her continued efforts to do and be who she wants to be. It sits well on my heart knowing that this is 100% something she wants to do and she has worked very hard to make sure it happens. Most definitely a proud mom moment! If you have questions about her service or would like any of these recipes be sure to reach out in the comments. Have a great weekend and ENJOY YOUR KITCHEN!   BRUNCH Cinnamon Roll Hack , fruit  DINNERS Chicken taco Bowls Ritz Chicken, deconstructed Green Bean Bundles OUT FOR BIRTHDAY!! Crock pot Green Chili Burritos with all the fixins’ and Spanish rice Dip Dinner! We bring Dog food Dip and Spinach Artichoke Dip , Corn Chowder and Crackers Sheet Pan Shrimp Tacos and...

Hey there! Thanks for stopping by! This is our menu for the next little bit, we have a birthday and a holiday on this plan so it should be fun! Have a great weekend and  ENJOY YOUR KITCHEN! PS if you are looking for any of these recipes please feel free to comment and I can get them to you.    LUNCHES Taco meat and cottage cheese with chips Freezer finds hoagies and chips peanut butter and bacon sandwiches and chips soup ramen or ravioli fried egg sandwiches and chips chicken salad sandwich and chips bagels and cream cheese with lunch meat PB and J and chips or apples simple nachos\ OUT (pioneer day) DINNERS Orange chicken and fried rice and veggies KOKOS B-day we bring chips and strawberry wonton salad Honey lime chicken enchilada bake, guac, sour cream and chips and salsa Crack Chicken perogi casserole and canteloupe Chili cheese corn dogs with french fries and corn on the cob Cowboy stew with easy stuffed cheesy bread,  OUT (pioneer day) Garbage bread, french frie...