JanDee Crafts

 This dish is inspired by my most beautiful and talented Mother In Law, who learned to make these in New Mexico while she lived there. She was kind enough to teach me how to make the actual enchiladas which will always be such a great memory of mine. I tried to make it the roll it up way and never seemed to be able to get the whole rolls out in tact so I improvised and came up with this bake idea. It tastes the same and is a little bit easier. It will never be equal to hers, but its pretty dang good if I do say so myself. My family really loves this casserole! I hope you try it! I think youll love it as much as we do! ENJOY!

Hey there! Thanks for stopping by! This is our menu for the next little bit, we have a birthday and a holiday on this plan so it should be fun! Have a great weekend and  ENJOY YOUR KITCHEN! PS if you are looking for any of these recipes please feel free to comment and I can get them to you.    LUNCHES Taco meat and cottage cheese with chips Freezer finds hoagies and chips peanut butter and bacon sandwiches and chips soup ramen or ravioli fried egg sandwiches and chips chicken salad sandwich and chips bagels and cream cheese with lunch meat PB and J and chips or apples simple nachos\ OUT (pioneer day) DINNERS Orange chicken and fried rice and veggies KOKOS B-day we bring chips and strawberry wonton salad Honey lime chicken enchilada bake, guac, sour cream and chips and salsa Crack Chicken perogi casserole and canteloupe Chili cheese corn dogs with french fries and corn on the cob Cowboy stew with easy stuffed cheesy bread,  OUT (pioneer day) Garbage bread, french fries veggies Sausage P