JanDee Crafts

This Chicken Salad is so tasty and refreshing and is a pefect dish for entertaining too. Imagine this on a mini croisant or a slider roll! It would be just right for a baby shower or bridal shower or any occasion that requires "fancy" food. Just add some fruit or fruit salad to the side and you are golden! 

This white chicken chilli is above delicious! It is full of flavor with just a little kick that tops it off perfectly. Dont get me wrong, it isnt even what I would consider hot but has just the right amount of heat to make it just right for our wide array of tastes around here. I think you will love it! Give this one a try asap! PS at only $11.50 for the entire pot this one is also quite budget friendly!  

  This make a head Chicken Oriental Salad is one of my hubbys most favorite dishes I make! I love being able to make this in the morning and have it already to go for dinner that night. It is nice and cool and crisp! It works so well on those hot summer nights. Its a great one for parties and company too. I think you are going to love this one!

Hello Friends! This soup is a super hero! Its healthy, and easy, quick, and so very easy! I really love wonton soup and so does my family. They are always excited when the "Whats for Dinner?" is answered by wonton soup! I highly suggest this restaurant copy cat as a must try!  NOTE*if you wont be eating this all in one sitting I highy suggest saving some of your wontons to add when you heat up your leftovers. Just add them to your bowl and pour the soup over and then heat.   

This recipe was amazing! I got it from Our Best Bites and have seen it all over the blog world so I knew it had to be delightful and it was exactly as I thought! Give it a try...the only changes I made was that I left the cilantro out because my family doesn't care for it and I doubled it. Enjoy! Baked Creamy Chicken Taquitos Recipe by OurBestBites.com 1/3 C (3 oz) cream cheese 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic 3 T chopped cilantro 2 T sliced green onions 2 C shredded cooked chicken 1 C grated pepperjack cheese small corn tortillas kosher salt cooking spray Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray. Heat cream cheese in the microwave for about 20-30 seconds so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combin

I gave an apron and this SO cute poem to 3 very special ladies last year for Christmas. Aprons are so so popular this year it seems.  Now it can be that much more fun!! The Apron Poem When I used to visit Grandma. I was very much impressed, By her all-purpose apron, And the power it possessed. She used it for a basket, When she gathered up the eggs, And flapped it as a weapon, When hens pecked her feet and legs. She used it for a hot pad, To remove a steaming pan, And when her brow was heated, She used it for a fan. It dried our childish tears, When we'd scrape a knee and cry, And made a hiding place When the little ones were shy. Farm produce took in season, In the summer, spring and fall, Found its way into the kitchen From Grandma's carry all. PS I picked this poem off a forum many years ago.  IF you are the author or know who the author is please please let me know.  I am more than happy to give credit where credit is due. loves to all!!!

I love this recipe so much and until recently I thought I hated posole.  HA HA!! It tastes like it has been cooking all day in a crock pot and it only takes 20 minutes or so to prepare.  My kinda recipe! And....it only has 175 cals per serving!!! EVEN BETTER!! I found it at allrecipes, one of my most favorite recipe sites ever!!! (I double it for my family) Quick and Easy Chicken Posole  Ingredients 1 tablespoon olive oil 1 large onion, thinly sliced 2 cloves garlic, minced 2 teaspoons dried oregano 1/2 teaspoon ground cumin 2 (14.5 ounce) cans chicken broth 1 (15 ounce) can white hominy 1 (7 ounce) can chopped green Chile peppers, drained 1 (2 ounce) can sliced black olives, drained 3/4 pound skinless, boneless chicken breast meat - cut into cubes Directions 1.In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender. 2.Stir in broth, hominy, Chile peppers and olives. Bring to