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Chicken and Potato Curry TIkka Marsala







 This tikka masala curry if far from an authentic recipe, but it does deliver that iconic, nuclear-orange flavor you crave, and its comforting and delicious. While I personally use more like 1/2 teaspoon of cayenne pepper, my family prefers a little more mellow, I've provided the recipe with a hotter heat level for those who prefer it more spicy. You could even add more if you like the hotter heat. We love eating it over basmati rice and the leftovers the next day are even better! Give it a try!

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