This tikka masala curry if far from an authentic recipe, but it does deliver that iconic, nuclear-orange flavor you crave, and its comforting and delicious. While I personally use more like 1/2 teaspoon of cayenne pepper, my family prefers a little more mellow, I've provided the recipe with a hotter heat level for those who prefer it more spicy. You could even add more if you like the hotter heat. We love eating it over basmati rice and the leftovers the next day are even better! Give it a try!
Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.
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