How I cook a corned Beef-Very Easy! Very GOOD!

Ok this my friends is my tried and true corned beef recipe. St Patricks Day is coming and we need to get ready for it! Am I right? This method turns out tender and juicy corned beef every time! It never dissapoints. I prefer to use a point cut because it is more marbled with fat and in turn has more flavor. It you are interested in a beautiful slice choose a flat cut. It will still be very good. Its mostly about preference here. Instead of adding a recipe card this time, I will just have a little how to. Its too easy for a full on recipe format. If you have any questions please feel free to reach out in the comments below the post. You will need a

corned beef big enough for your crowd, which is approx 1/2 a pound per person.

2 onions quarted

extra pickling spice (found in the spices section of the grocery store and can sometimes be found with the canning supplies)

1. Add the quartered onions to the bottom of your slow cooker

2. Place the corned beef on top of them so the roast isnt resting on the bottom of the cooker

3. Sprinkle the spice pack that came with the roast with the additional pickling spice over the top of the roast until its sufficently covered.

4. Set the timer to low for 12 hours

5. After the 12 hours is up let it rest for about 10 minutes out of the pot and then

Slice and enjoy!

Comments

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Hi! This one is a winner! Its kinda like if a jello salad and a fruit salad had a baby and made this beautiful queen salad! It is easy and delish! My beautiful daughter Lindsay pointed me in this salads direction and she was right! This one is SO good! Its got oranges and pineapple with strawberries and bananas mixed together with a pie filling and jello too! YUM-O!! It would be a great winter dish when fruit is more expensive but it shouldnt be saved for winter though. Its great year round.

Our Families Actual Menu Nov 2023

Hey there! How are you? Thanks for stopping by! Here is our menu for the next little while. We had a really great Halloween and are looking forward to a beautiful Thanksgiving coming up soon! What are your Thanksgiving plans? Comment below! Have a great weekend and ENJOY YOUR KITCHEN!! Loves! LUNCHES Mac and cheese cups Mandarin oranges and cottage cheese Cheesy chips Frozen pizzas Crab and cocktail sauce with crackers Bagels and cream cheese w ham Chicken salad sandwiches and chips Grilled cheese sandwiches and soup PB and J and chips Freezer finds Frito pie Tuna dip and crackers Leftovers Chicken nuggets and fries Soup and crackers DINNERS Wonton soup w wonton strips and poor mans cheese-bread OUT FHE SOUP BAR we bring zuppa toscana Leftovers Buffalo chicken tater tot casserole and a side salad SlowCooker Trader Joes Yellow Curry Chicken over coconut rice Smoked sausage and boursin cheese pasta and brazilian cheese bread Melt in you mouth crock pot ro

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Happy Halloween!

May your day be filled with laughter, costume adventures, and trick-or-treating delights. Whether you're carving pumpkins, bobbing for apples, or gathering around a bonfire to share chilling ghost stories, I hope this Halloween brings you endless thrills and unforgettable moments. Indulge in the sweet treats that make this holiday so special. Halloween is a time to let go of inhibitions, embrace the extraordinary, and celebrate the joy of being alive. HAPPY HALLOWEEN!!

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