These Bakery-Style Oatmeal Raisin Cookies are thick, chewy, and packed with warm, comforting flavors. Made with plenty of butter, brown sugar, and vanilla, they have a rich, caramelized sweetness that perfectly complements the hearty oats and plump, juicy raisins. A touch of cinnamon adds just the right amount of warmth, making each bite irresistibly cozy. With crisp edges and a soft, chewy center, these cookies taste just like they came straight from a bakery—but they’re easy to make at home! Perfect for a snack, dessert, or even breakfast (I won’t judge!), these oatmeal raisin cookies are sure to become a family favorite.
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