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Nanaimo Bars

The first time I made Nanaimo bars all on my own was to take to my then boyfriends family bbq and they all seemed to love them. I remember the BBQ well! My now father in law made a smoky boneless pork rib that I still make today that was at that same BBQ. The get together was epic! Unfortunately, the recipe I used was in my Moms "Mailbox News" magazine and was eventually lost and gone forever. Fortunately, my daughter went to Canada on her mission and we found the recipe that is the official Nanaimo BC recipe where it originated. I was so excited to try it again and it did not dissapoint!  These classic   Nanaimo bars  are a no-bake, three-layer Canadian treat with a buttery chocolate-coconut base, a rich vanilla custard filling, and a smooth chocolate topping. They’re decadent, easy to make, and guaranteed to disappear fast—perfect for holidays, potlucks, or anytime you’re craving a nostalgic, crowd-pleasing dessert.   Here you go! We love this bar!   

Our Families Menu Dec 11-Dec 17 2025

Hey! This is our menu for the next little bit! Enjoy! DINNERS Chicken pot pie Easy dinner-Frozen finds Bread dip and cheese sausages Green chili turkey burgers, fries  Copy cat KFC bowls Hamburger ans rice with chips and cheese Chicken alfredo baked ziti, garlic bread and veggies,  DESSERTS Vintage red velvet sheet cake Caramel corn puffs  

Vintage Red Velvet Sheet Cake

This is the red velvet cake that started it all — soft, tender, and beautifully rich, just like my Grandma used to make. Made completely from scratch and topped with silky, old-fashioned Ermine frosting (also known as heritage or boiled milk frosting), this cake is pure vintage magic. No cream cheese here — just a light, fluffy, and not-too-sweet frosting that lets the cocoa-kissed red velvet shine. This recipe has been passed down with love, and every bite tastes like tradition. Whether it’s for holidays, birthdays, or just because, Vintage Red Velvet Cake is a timeless treat that never goes out of style.  

Sugared Cranberries

Sugared cranberries are a festive and versatile treat that combines the tartness of fresh cranberries with a sparkling, sweet sugar coating. Made by soaking the berries in a simple syrup and then rolling them in granulated sugar, they have a crisp, juicy texture and a beautiful frosted appearance. Perfect for snacking, garnishing desserts and cocktails, or adding a decorative touch to holiday dishes, these berries are a delightful way to celebrate the season. 

Menu Nov 30-Dec 3 2025

This week has been crazy busy with a bunch of fun things to do so this menu is a short one but it is still a good one.  Thanks for stopping by and have a great week!  DINNERS Spatezel and green salad  Chicken pot pie and fruit Orange chicken and rice and broccoli Baked ziti, garlic knots and glazed baby carrots  DESSERTS Vintage Red Velvet sheet cake Cherry Chocolate cake

Happy Thanksgiving!

🦃 Happy Thanksgiving! Wishing you a heart full of thanks, a plate full of favorites, and a day full of cozy moments. May your stuffing be tasty, your pie be endless, and your stretchy pants forgiving! 🧡🥧🍂  

Quick & Tasty Chicken Taco Soup

  The Easiest Chicken Taco Soup You’ll Ever Make (But You’d Never Guess It!) I know I have a lot of taco soups but what stood out to me with this one is it is the easiest by far. You don't even have to cook meat but it tastes pretty darn good. Your family will not know its from 8 cans! 

Our Familes Menu Nov 23-28 2025

Hey friends! Here is our menu for the next few days...Better Late than never.  ENJOY YOUR KITCHEN! DINNERS Taquitos and chips and salsa and peach pie Chicken pot pie and fruit Baked ziti Chicken divan and fruit- Double tater casserole THANKSGIVING (we bring) 2 turkeys( one roasted and one smoked) mashed potatoes and bacon gravy, pineapple casserole, fancy green bean casserole, orange rolls ,  a pecan pie, and a pumpkin pie and whipped cream    Appetizers and desserts    

Cheesy Broccoli Rice

You guys! This is an amazing dish! If you love broccoli and rice this is your huckleberry! Creamy, cheesy, and loaded with tender broccoli, this easy side dish is comfort food at its best! It comes together in minutes with simple ingredients and pairs perfectly with any meal. Whether served with chicken, ham, or enjoyed all on its own, this cheesy broccoli rice is sure to become a family favorite — warm, cozy, and irresistibly creamy every time  

Our Families Menu Nov 13-Nov 19 2025

Hello! Welcome! Thanks for stopping by. Here is our families menu for the next week. Lots of fun and exciting things happening for us this week! What are you up to? Let me know if you want any of these recipes in the comments! Have a great week and  ENJOY YOUR KITCHEN!   DINNERS Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad, Freezer finds Tatertot loaded nachos and green pea guacamole Trader Joe's Lobster bisque pasta, salad Chicken divan and fruit Orange chicken and fried rice and roasted broccoli Korean Meatballs over rice, and pot stickers  DESSERTS Dirt Pudding Vintage Red Velvet Sheet Cake

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe!    The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden.  By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Real Menu Nov 5-Nov 12 2025

  Well hello! Can you believe its Nov? Me either. I am so happy that we have arrived in Holiday Season! I lurv Christmas So very much! What is your favorite Holiday?  DINNERS Chicken crescent rolls , fruit, rice pilaf   Chicken Pad Thai Nachos Taco soup with chips and cheese garnish Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad,  Tatertot loaded nachos and green pea guacamole Chicken divan and fruit Chicken pot pie  and ceasar salad  EASY DINNER Loaded fries DESSERTS Strawberry rolls with PB glaze Dirt pudding Vintage Red velvet cake

Chocolate Peanut Butter Candy

  Indulge in the perfect sweet and salty treat with this irresistible chocolate candy! Creamy milk chocolate surrounds crunchy crushed potato chips, gooey caramel, and luscious peanut butter swirls, creating a melt-in-your-mouth experience with every bite. The combination of smooth, rich chocolate and the perfect balance of salty crunch and sweet decadence makes this candy a must-try for any dessert lover. Whether you're treating yourself or sharing with others, this delightful confection is sure to satisfy your cravings!

Happy Halloween!

Happy Halloween! 🎃 Wishing you a day full of sweet treats, silly tricks, and just the right amount of spooky. Have a fang-tastic time and don’t forget to eat the good candy first! 🍬👻🧡  

Our Real Menu Oct 30-Nov 5 2025

 Hey there! Thanks for stopping by! Halloween!! This week! I can NOT wait to be with my beautiful kids and my most adorable babies! What are you doing for Halloween? Have a great week!  ENJOY YOUR KITCHEN!! DINNERS Leftovers Pizza, Wings and breadsticks  Loaded French fries Doritos Taco Salad Nanas Quiche and fruit Chicken Pad Thai Nachos Chicken crescent rolls, fruit, rice pilaf and  DESSERT Strawberry rolls with PB glaze

Caramel Cream Cheese Apple Dip

  This Caramel Cream Cheese Apple Dip is the easiest treat you’ll ever make — and one of the most irresistible! Creamy, sweet, and perfectly indulgent, it layers smooth cream cheese with rich caramel sauce and a sprinkle of toffee or chopped nuts for the ultimate dip experience. Serve it with crisp apple slices for a crowd-pleasing dessert or appetizer that disappears in minutes. It’s the perfect no-fuss recipe for holiday gatherings , family parties , or cozy fall nights , and it comes together in just minutes with simple ingredients. Whether you’re adding it to your Thanksgiving dessert table or serving it at a Christmas party , this dip is a creamy, dreamy hit every single time .

Menu Oct 23-Oct 29 2025

  Hey! Here's our menu for the next week! Want the recipes? Let me know! Have a great week and  ENJOY YOUR KITCHEN! LUNCH Fried Egg Sandwiches and chips DINNERS Leftovers Easy Hashbrown potato soup and hot rolls   Bat and pumpkin pasta and cheese dreams, veggies  Karis chicken, Cheesy broccoli rice, Texas Roadhouse Roadkill, mashed potatoes and veggies 8 can chicken taco soup, Wisconsin supper club cheeseball and crackers   EASY DINNER Loaded French fries DESSERTS Cookie Pie Dirt Pudding churros

Mary Poppins Peanut butter Sheet Cake

This Peanut butter sheet cake is practically perfect in every way which is why I call it Mary Poppins Peanut butter Sheet cake, because she too is practically perfect in every way. Get it?? Tee Hee! If you love peanut butter as much as I do you are going to love this cake. Its easy to make, serves a bunch and is oh so delicious! You should make it today!   

Layered Cream Cheese and Shrimp Dip

This easy layered cream cheese and shrimp dip is a crowd-pleasing appetizer that’s perfect for the holidays or any get-together! Cool, creamy cream cheese forms the base, then it’s topped with zesty cocktail sauce and tender shrimp for the ultimate flavor combo. You’ve got a dip that looks festive and tastes irresistible. It comes together in minutes but disappears just as quickly—everyone will be coming back for seconds! Serve it with buttery crackers, tortilla chips, or crisp veggies for a holiday party snack that’s simple, delicious, and always a hit!  

Our Menu for Oct 8-Oct 18 2025

Hey there! Welcome! This is our menu for the next few days! Let me know if you'd like to see the recipes in the comments! Thanks! ENJOY YOUR KITCHEN! BREAKFASTS- French Toast and Bacon cereal and fruit fried egg sandwiches LUNCHES- pizza buns, sliced cucumbers and dip Spooky nuggets, fries, cheese and pretzel spiders and ants on a log  pizza rolls and baby carrots DINNERS Leftovers OUT FOR BDAY Sour Cream Enchiladas and chips and salsa  Quebec sphagette, butter swim breadsticks roasted broccoli   Steak soup, cheddar bay biscuits Turkey breast of wonder, stuffing and sweet potato casserole  Peppered turkey and Cranberry sandwiches, chips The Broccoli thing and sweet potato fries   EASY DINNER Loaded fries  DESSERTS Red Hot Apples  peanut butter sheet cake dirt pudding