Nanaimo Bars

The first time I made Nanaimo bars all on my own was to take to my then boyfriends family bbq and they all seemed to love them. I remember the BBQ well! My now father in law made a smoky boneless pork rib that I still make today that was at that same BBQ. The get together was epic! Unfortunately, the recipe I used was in my Moms "Mailbox News" magazine and was eventually lost and gone forever. Fortunately, my daughter went to Canada on her mission and we found the recipe that is the official Nanaimo BC recipe where it originated. I was so excited to try it again and it did not dissapoint!

These classic Nanaimo bars are a no-bake, three-layer Canadian treat with a buttery chocolate-coconut base, a rich vanilla custard filling, and a smooth chocolate topping. They’re decadent, easy to make, and guaranteed to disappear fast—perfect for holidays, potlucks, or anytime you’re craving a nostalgic, crowd-pleasing dessert. Here you go! We love this bar!

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Oh my! I am almost to my first 25 followers!

I am so STOKED!! Once I hit 25 I am going to hold my first giveaway and for those who aren't the biggest winner you will get a tutorial so you can make your own! I would love to tell you what it is but that wouldn't be any fun now would it? Here are some hints: its for your home, matches everything, and it is personalized!! I AM SO EXCITED! YAY!

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!

The Stairway is AMAZING!!

I had to blog about one of my most recent vinyl jobs! Have you ever worked with someone that you have never heard their voice, or seen their face, but feel like you really connect with them? That is how I felt about Laura who commissioned us to cut these wonderful "rules" for her family!! Is she not a crafty GENIUS!?! I love it! I am grateful to have been part of a most amazing project!! It makes me want to rip the carpet off my stairs and do this too!! Laura YOU are the BOMB!!! lots of loves!! Emily PS anyone who is interested in purchasing the "rules" can be found here Thank you!

JanDee Crafts

Search This Blog