My Families Real Menu April and May 2024

Hey Friend! Thanks for stopping by! Here is our next menu coming up. It includes our Mothers Day Dessert Social Refreshments and our May the 4th foods. Happy May the 4th and Mothers Day to all the amazing ladies out there!

Have a great weekend and ENJOY your kitchen!

DINNERS

Hamburger Gravy with homemade Mashed Potatoes and Veggies

Low carb Zuppa Storm Truppa Soup, Tatooine toast, Yoda soda

BIG FHE-we bring homemade refried beans, Dads Guacamole, Shredded cheese and nacho cheese

Shepherd’s Pie and veggies

leftovers

Meatball subs, Overnight Pasta Salad, chips

Chicken enchilada soup in a crock pot, tortilla chips and cheese

Nana's Carbonara and veggies

Little Porky, veggies

Red Enchilada Bake and toppings with Chips, cheese and salsa

Fork Me Chicken, Creamy Au Gratin Potatoes, deconstructed green bean bundles

Chicken Burrito Bowls

EASY DINNERS

Pizza Rolls

Loaded French fries

Freezer finds

DESSERTS

Texas sheet cake cookies

GG’s Cheesecake

No Bake Cookies

Wookie Cookies

MOTHERS DAY REFRESHMENTS

Mint Brownies

Fruit Pizzas

Chex mix

Dip-able veggies and ranch dip

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Families Menu Nov 13-Nov 19 2025

Hello! Welcome! Thanks for stopping by. Here is our families menu for the next week. Lots of fun and exciting things happening for us this week! What are you up to? Let me know if you want any of these recipes in the comments! Have a great week and ENJOY YOUR KITCHEN! DINNERS Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad, Freezer finds Tatertot loaded nachos and green pea guacamole Trader Joe's Lobster bisque pasta, salad Chicken divan and fruit Orange chicken and fried rice and roasted broccoli Korean Meatballs over rice, and pot stickers DESSERTS Dirt Pudding Vintage Red Velvet Sheet Cake

JanDee Crafts

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