Imagine sinking your teeth into a masterpiece of flavor: smoked Dino eggs. Each succulent bite begins with tender chicken breast, stuffed to the brim with savory filling of sausage, jalapeno and cheeses, wrapped in crispy bacon, and then kissed by the smoky embrace of the grill. These smoked delights are a carnivore's dream, combining the rich flavors of bacon and chicken with the subtle smokiness that lingers on your palate. With each bite, you'll discover a new layer of taste and texture, making these Dino eggs a truly unforgettable culinary experience.
I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...
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