Our True Menu-What we are actually eating April 2024

Hey There! This is our next menu. We have my birthday to celebrate this time which will explain the extra desserts. I hope you have a wonderful weekend and

ENJOY YOUR KITCHEN!

BRUNCH

Cinnamon Rolls and Bacon

DINNERS

OUT

BIG FHE-We bring- Sour Cream Enchiladas, shindig dip, smoked trout dip w chips/crackers and Drumsticks

Split pea soup and crackers

Leftovers

Baked Potato Soup and Garlic Bread

Chicken Pot Pie and Fruit

Calzones and salad

Pasta Fagioli and butter swim Bread Sticks

Copycat Stouffers Chicken and rice, frozen veggies

All Day Stew and Hot Rolls

Easy Kid Dinners

Pizza Rolls

Loaded Fries

Freezer Finds

Conference Snacks

Stax, drinks, Caramel puff corn, Jerky, Puff Cheetos, Shrimp chips

Desserts

Blondies Have More Fun Bars

Ice Cream

Crock Pot Candy

Pumpkin Roll

Texas sheet cake cookies

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Corn Chowder

Indulge in the comforting flavors of my semi-homemade corn chowder, a deliciously creamy and hearty soup that's perfect for any season. This chowder combines the sweetness of corn with savory bacon, tender potatoes, all brought together with a rich, velvety broth. Quick to prepare and full of flavor, this dish is a delightful treat for any meal. This one is so good you will probably want to double it. Just sayin'

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs. whole cloves

The Best Frozen (or canned) Cinnamon Roll Hack

Transforming an ordinary cinnamon roll into an extraordinary treat is easy with this simple hack. Start with your favorite store-bought frozen, (or canned) cinnamon rolls placed in your baking dish. Pour heavy cream with a touch of vanilla over them. This simple addition creates luxurious fluffy rolls and then adding a brown sugar butter mix will elevate the entire experience. Then for the grand finally we tweak the frosting with adding some cream cheese and a touch of butter for the most tasty rich frosting you will find! Now, you will have a cinnamon roll that is decadent delight that will have everyone asking for more and no one will know you started with frozen or canned!

Our Real Families Real Menu Sept 2024

Hey there! Here is our next menu! We have some fun stuff coming up soon including our annual group date with our adult kids! I really love spending time with these my divinely appointed best friends. They are wonderful in every way! What's on you docket for the next couple of weeks? Have a great weekend and ENJOY YOUR KITCHEN!! LUNCHES Frozen burritos, chips and fruit Leftovers Gabby’s Tuna Bowls DINNER Freezer finds Cabbage Rolls and Butter Noodles Birria Tacos, Semi-homemade refried beans and Chips and Salsa Haystacks All Day Stew , Garlic Bread Pot Stickers In a Bowl and Fried Rice OUT Ritz Chicken, deconstructed green bean bundles Crock pot Green Chili Burritos with all the fixins’ and Spanish rice Easy Chicken Cordon bleu, elevated Stuffing and veggies McGriddle Breakfast Casserole, Hashbrowns and Scrambled eggs EASY DINNERS Pizza rolls Frozen pizza DESSERTS Soda Can Cake Peanut Butter Pumpkins Homemade snickers bars Rum Cake

JanDee Crafts

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