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Our Actual Menu Jan and Feb 2024




Hey Friends! Here is our menu for the next little bit. I am excited for some fun filled days coming up! If you have any questions or would like a recipe please reach out in the comments and I will get back to you ASAP! Have a great weekend and Enjoy you Kitchen!!

 BRUNCH

Cinnamon Rolls pigs in a blanket and fruit

Breakfast pizza casserole


LUNCHES

Gilled cheese and tomato soup

Frito Pie

PB and J and pears

Egg salad sandwiches and chips

Cheesy chips

Leftovers

Turkey sandwiches with baby carrots and bananas

Soup and crackers

Fried egg and chips


DINNERS

Sausage cheese toast with chutney and veggies

Skillet sweet potato black bean burrito bowls

Chili and cheesy corn bread and veggies

Chicken Cordon Bleu French bread pizza and a side salad

Café Rio Sweet pork Salad 

Apple brats, potato chips and fruit cups

BDAY PARTY

Easy ground beef enchiladas and chips and salsa

Jiffy joe, and salad

Nanas meatloaf, mashed potatoes and veggies


EASY KID DINNERS

Chicken bacon ranch pizza

Freezer finds


DESSERTS

Scotcharoos

Nothing Bundt cake white chocolate raspberry copy cat


Chocolate cherry cake and chocolate ice cream

Chocolate chip cheesecake cookies


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Our menu-4-2 through 4-9 2025

BRUNCH The Best Cinnamon roll hack   DINNER Minestrone, onion soup bread  Leftovers Low carb Spinach and artichoke Chicken casserole, garlic bread Classic Cobb Salad Quebec spaghette, veggies and garlic bread Taco bake and toppings, chips and salsa Hearty mac and cheese , veggies  DESSERTS hummingbird cake Mint brownies

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This Easy Hummingbird Cake starts with a cake mix but tastes like it came straight from grandma’s kitchen! Packed with crushed pineapple, ripe bananas, and a touch of cinnamon, this cake is ultra-moist and full of Southern charm. A simple cream cheese frosting takes it over the top, making it perfect for holidays, birthdays, showers, or casual get-togethers. Whether you're baking for a crowd or just want a little something special on an ordinary day, this recipe delivers big flavor with minimal fuss. It's party-worthy and weeknight-easy—just the way we like it!