Our Families Actual Menu Oct 2023

Hey There! Thanks for visiting me today! Here is our families menu for the next little while. This one might take us further than usual with Thanksgiving leftovers coming into play, so don't worry if it seems like its been a little longer than usual before I publish a menu again. Cool? I am so excited for the Holidays to be here and would love to hear what you are bringing to Thanksgiving this year! Let me know in the comments! Have a great Thanksgiving and

ENJOY YOUR KITCHEN!

LUNCHES

Mac and cheese cups

Cheesy chips

Frozen pizzas

Bagels and cream cheese w ham

Chicken salad sandwiches and chips

Leftovers

Grilled cheese sandwiches and chips

OUT

PB and J and chips

Frito pie

Tuna dip and crackers

soup and crackers

chicken nuggets and fries

DINNERS

OUT

Smoked Sausage and boursin cheese pasta with Brazilian cheese bread

Melt in your mouth pot roast

Cheater chicken pot pie casserole and salad

THANKSGIVING

Navajo tacos

Hearty turkey noodle soup and hot rolls

4 ingredient meatloaf, mashed potatoes and easy green beans

Chili Verde, birria tacos and Mexican rice

EASY KID DINNERS

loaded fries

chicken bacon ranch pizza

Mini Tacos with sour cream

DESSERT

lemon velvet cream cake

monster cookies

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Low Carb Chicken Spinach and Artichoke Casserole

Creamy, cheesy, and loaded with flavor, this Chicken Spinach Artichoke Casserole is everything you love about the classic dip—turned into a hearty dinner! Tender chunks of chicken are baked in a rich, savory sauce with spinach, artichokes, and plenty of melty cheese. It’s the perfect easy weeknight meal that feels a little fancy without the fuss. This comforting casserole is a guaranteed family favorite. Bonus: it’s low carb, and super satisfying!

4 ingredient Easy Hot Fudge Sauce

This rich, gooey hot fudge sauce is made with just 4 simple ingredients and comes together in minutes! Just melt, stir, and pour—it’s irresistibly smooth and insanely GOOD on everything from ice cream to brownies ala mode or even as fondue with your favorite fruit. This sauce will thicken upon standing, so if you're using it for fondue, you may want to put it in a warmed container. I even enjoyed it on the back of a ritz cracker. YUM! I am a sucker for salty and sweet together!

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!

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