Skip to main content

Our real menu for my real family June/July 2023



Hello friend! Here is another menu, I hope it brings some inspiration and sparks ideas for things youd like to eat for dinner and lunch. If you are interested in any of the recipes please leave a comments and I  can get it to you asap. Have a great weekend and 
ENJOY YOUR KITCHEN!

 LUNCHES

PB and J and Chips

taco meat and cottage cheese and chips

freezer finds

hoagies and chips

peanut butter and bacon and chips

cream cheese w ham wraps

soup, ramen, or ravioli

fried egg sandwiches and chips

cottage cheese with mandarin oranges and baby carrots with ranch


DINNERS

BIG FHE-we bring strawberry wonton salad and moms potato salad

Malibu chicken, rice pilaf and veggies

Hamburgers and hotdogs-(with some of our bestest buddies) We bring toppings and sides, fruit salsa w grahams, loaded baked potato salad, sauteed mushrooms, sliced cheeses, bacon, mayo, mustard, ketsup, sliced onion, lettuce, tomatoes, and pickles

Orange chicken and fried rice, with watermelon

Slow cooker french onion soup with twisted garlic bread

Crack Chicken perogi casserole and canteloupe

Chili cheese corn dogs with french fries and corn on the cob


DESSERTS

Butterscotch pie

Lemon raspberry cake


EASY KID DINNERS

Hamburger helper

Pizza rolls

Comments

Popular Posts

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again!  PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.   

Our Menu for Oct 8-Oct 18 2025

Hey there! Welcome! This is our menu for the next few days! Let me know if you'd like to see the recipes in the comments! Thanks! ENJOY YOUR KITCHEN! BREAKFASTS- French Toast and Bacon cereal and fruit fried egg sandwiches LUNCHES- pizza buns, sliced cucumbers and dip Spooky nuggets, fries, cheese and pretzel spiders and ants on a log  pizza rolls and baby carrots DINNERS Leftovers OUT FOR BDAY Sour Cream Enchiladas and chips and salsa  Quebec sphagette, butter swim breadsticks roasted broccoli   Steak soup, cheddar bay biscuits Turkey breast of wonder, stuffing and sweet potato casserole  Peppered turkey and Cranberry sandwiches, chips The Broccoli thing and sweet potato fries   EASY DINNER Loaded fries  DESSERTS Red Hot Apples  peanut butter sheet cake dirt pudding

The Stairway is AMAZING!!

I had to blog about one of my most recent vinyl jobs! Have you ever worked with someone that you have never heard their voice, or seen their face, but feel like you really connect with them? That is how I felt about Laura who commissioned us to cut these wonderful "rules" for her family!! Is she not a crafty  GENIUS!?! I love it! I am grateful to have been part of a most amazing project!! It makes me want to rip the carpet off my stairs and do this too!! Laura YOU are the BOMB!!! lots of loves!! Emily PS anyone who is interested in purchasing the "rules" can be found here Thank you!

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer.  (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished  bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

No Peek Chicken and Rice-A one pan meal!

This recipe is a classic my mom used to make for us when I was a young girl. I loved it then and I love it now! I have made it my own and I think you will love this easy tasty dish! PS This one is great for Sundays after church!