Hey There! This recipe for Clam Chowder is SO good! It is very very close to the one my mom used to make for me that I absolutely loved growing up! My dear Gabby said that it is the ONLY clam chowder she enjoys eating! I knew then and there you needed this recipe. It really is fantastic and quite easy. Creamy dreamy feel good food at its finest! Serve it with a hot roll and some melty butter and you have a chefs kiss meal! What is your most favorite soup recipe? I'd love for you to let me know in the comments at the end of the post!
Ok this my friends is my tried and true corned beef recipe. St Patricks Day is coming and we need to get ready for it! Am I right? This method turns out tender and juicy corned beef every time! It never dissapoints. I prefer to use a point cut because it is more marbled with fat and in turn has more flavor. It you are interested in a beautiful slice choose a flat cut. It will still be very good. Its mostly about preference here. Instead of adding a recipe card this time, I will just have a little how to. Its too easy for a full on recipe format. If you have any questions please feel free to reach out in the comments below the post. You will need a corned beef big enough for your crowd, which is approx 1/2 a pound per person. 2 onions quarted extra pickling spice (found in the spices section of the grocery store and can sometimes be found with the canning supplies) 1. Add the quartered onions to the bottom of your slow cooker 2. Place the corned beef on top of them so the roast isnt
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