Our Real Menu for Our Real Family Oct 20-Nov 3 2022

This was a fun menu to write! We have a party and halloween coming up and that means fun food! If there are any recipes youd like to know about please just comment below the post and I will get it to you or better yet post it here. Thanks so much for being here! Have a wonderful weekend!

Enjoy your kitchen!

Thursday 20

lunch-leftovers

dinner-Minestone and hot bread

Friday 21

lunch-BLTs and chips

dinner- tikka marsala (frozen) easy for kids dinner date night for parents

Saturday 22 (Family Halloween party!!)

lunch-soup and toast

dinner-We bring ugly rice, spooky mac and cheese, candy corn parfaits andMimis everything but the kitchen sink cookies

Sunday 23

lunch-leftovers

dinner-Nanas Sloppy Joes, potato wedges and salad, caramel puff corn

Monday 24

lunch-tuna dip and crackers

dinner-homemade bacon BBQ pineapple chicken pizza and salad

Tuesday 25

lunch-hot pockets and buffalo cauliflower

dinner-Sunday chicken drumsticks, pasta salad and fruit

Wednesday 26

lunch-freezer finds

dinner-kung po chicken and zoodles

Thursday 27

lunch-bagels and cream cheese w ham

dinner-Caprese chicken skillet and hot bread

Friday 28

lunch-cheese toast and pears

dinner-frozen pizza for the kids date night for parents

Saturday 29

lunch-Grilled cheese and cheater tomato soup

dinner-leftovers

Sunday 30

lunch-leftovers

dinner-Sticky fingers and garlic mashed potatoes w veggies and snickerdoodles

Monday 31 HALLOWEEN!!

lunch-Out or leftoveres

dinner-sandwich bar, chips, bloody guts, witches fingers and ranch dip and rootbeer floats

Tue Nov 1

lunch-leftovers

dinner-Fajita burgers, cafeteria noodles and veggies

Wednesday 2

lunch-soup and crackers

dinner-Sesame chicken and rice and stir fry veggies

Thursday 3

lunch-leftovers

dinner-bangers and mash and veggies

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

The Stairway is AMAZING!!

I had to blog about one of my most recent vinyl jobs! Have you ever worked with someone that you have never heard their voice, or seen their face, but feel like you really connect with them? That is how I felt about Laura who commissioned us to cut these wonderful "rules" for her family!! Is she not a crafty GENIUS!?! I love it! I am grateful to have been part of a most amazing project!! It makes me want to rip the carpet off my stairs and do this too!! Laura YOU are the BOMB!!! lots of loves!! Emily PS anyone who is interested in purchasing the "rules" can be found here Thank you!

Menu End of June 26 (what we are actually eating)

Hello friends! I am home from a most amazing vacation! Ready to get back into the swing of things (until our next vacation...LOL!!) Here is a menu for the next little bit. Thank you for being here! Have a great week and ENJOY YOUR KITCHEN! DINNERS Old fashioned goulash and garlic knots and bean salad Mississippi Slow Pig over mashed potatoes, green salad and OUT FHE- COPYCAT CAFE RIO SALAD BAR-We bring Cheese, black beans and corn Cheese stuffed sausages, the best garlic bread and green salad DESSERTS no bake raspberry cheesecake

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

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