Our Real Menu For Our Real Family Oct 6th-20th 2022

Hi There! Here is our actual menu that my family is really eating. Aside from unplanned changes which will be why you see several left from the last two weeks. If you have questions or would like to see any recipes please feel free to reach out in the comments!

Have a great weekend and Enjoy your kitchen!

Thursday 6^th

lunch-leftovers

dinner-Parmesan Crusted Tilapia, mac and cheese, and broccoli

Friday 7

lunch-grilled cheese sandwiches, chips

dinner-Tikka Marsala Easy Kid Dinner

Saturday 8

lunch-BLTs and chips

dinner-OUT FOR MATTS BDAY

Sunday 9

lunch-soup and toast

dinner-fork me chicken, stuffing and veggies, snickerdoodles

Monday 10

lunch-burritos and chips and salsa

dinner-chicken pot pie and fruit

Tuesday 11

lunch-salad

dinner-chicken bacon alfredo pizza and salad

Wednesday 12

lunch-leftovers

dinner-roasted corn and lime tortilla soup and bread sticks

Thursday 13

lunch-tuna dip and crackers

dinner-popcorn shrimp, creamy rice and veggies

Friday 14

lunch-soup and crackers

dinner-loaded fries easy kid dinner date night for mom and dad

Saturday 15

lunch-fried egg sandwiches and fruit

dinner-cheesy chicken, broccoli and rice casserole

Sunday 16

lunch-hot pockets and buffalo cauliflower

dinner-crock pot yellow curry chicken over coconut rice and veggies and caramel puff corn

Monday 17

lunch-hoagie sandwiches and baby carrots

dinner-oven fried chicken, skillet potatoes and glazed carrots

Tuesday 18

lunch hoagie sandwiches and baby carrots

dinner-Minestrone and hot bread

Wednesday 19

lunch-freezer finds

dinner-homemade BBQ chicken bacon pineapple pizza, salad

Thursday 20

lunch-PB and J and bananas

dinner-Sunday chicken drum sticks, pasta salad and fruit

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Families Menu Nov 13-Nov 19 2025

Hello! Welcome! Thanks for stopping by. Here is our families menu for the next week. Lots of fun and exciting things happening for us this week! What are you up to? Let me know if you want any of these recipes in the comments! Have a great week and ENJOY YOUR KITCHEN! DINNERS Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad, Freezer finds Tatertot loaded nachos and green pea guacamole Trader Joe's Lobster bisque pasta, salad Chicken divan and fruit Orange chicken and fried rice and roasted broccoli Korean Meatballs over rice, and pot stickers DESSERTS Dirt Pudding Vintage Red Velvet Sheet Cake

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