This is a redo from a post I made on Oct 29 2010. You can see it here if youd like. We really enjoy this dish and the best part of all is that it is less than $8 for the entire pot. It can easily serve 6-8 if not more. With grocery prices getting so high, this recipe can help keep those grocery budgets in check. It is quick, delicious and frugal. Win WIN!
Hey There! This is our next menu. We have my birthday to celebrate this time which will explain the extra desserts. I hope you have a wonderful weekend and ENJOY YOUR KITCHEN! BRUNCH Cinnamon Rolls and Bacon DINNERS OUT BIG FHE-We bring- Sour Cream Enchiladas , shindig dip , smoked trout dip w chips/crackers and Drumsticks Split pea soup and crackers Leftovers Baked Potato Soup and Garlic Bread Chicken Pot Pie and Fruit Calzones and salad Pasta Fagioli and butter swim Bread Sticks Copycat Stouffers Chicken and rice, frozen veggies All Day Stew and Hot Rolls Easy Kid Dinners Pizza Rolls Loaded Fries Freezer Finds Conference Snacks Stax, drinks, Caramel puff corn, Jerky, Puff Cheetos, Shrimp chips Desserts Blondies Have More Fun Bars Ice Cream Crock Pot Candy Pumpkin Roll Texas sheet cake cookies
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