Menu April 21 to May 5

Hello Friends! This is our real family menu for the next 2 weeks. I hope you find some inspiration that sparks ideas for you to serve your family. If there are any recipes you are interested in comment below and i will do my best to post them. Have a wonderful weekend and enjoy your kitchen!

Thursday 21

lunch-egg salad sandwiches and chips

dinner-split pea soup and garlic bread

Friday 22

lunch-hot dogs with sliced tomatoes and chips

dinner-easy kid dinner-bagel bites

Saturday 23

lunch-sandwiches and chips

dinner-Dino nuggets, mac and cheese and fruit

Sunday 24

lunch-soup and toast

dinner-chicken pot pie pasta, watermelon and eclair cake

Monday 25

lunch-tuna dip with crackers and fruit

dinner-The best salad Ive ever eaten

Tuesday 26

lunch-leftovers

dinner-oven fried chicken, baked potatoes and glazed carrots

Wednesday 27

lunch-chicken salad sandwiches, baby carrots and bananas

dinner-SURPRISE!

Thursday 28

lunch-PB and J sandwiches and chips

dinner-taco pockets, quick and easy refried beans n cheese, and Spanish rice, ice cream snickers bars

Friday 29

lunch-sandwiches and chips

dinner-curly fries for kids (by their request)

Saturday 30

lunch-puff pancake and fruit

dinner-OUT FOR ADDIES BDAY!!

Sunday May 1

lunch-frozen

dinner-Over the Top Brownies and FHE DINNER

Monday 2

lunch-grilled cheese sandwiches and soup

dinner-wheres the crust pizza and frozen veggies

Tuesday 3

lunch-ham sandwiches and chips

dinner-taco cauliflower rice skillet with tortilla chips

Wednesday 4 May the 4^th BE WITH YOU!

lunch-PB and J sandwiches and chips

dinner-bacon wrapped armadillo eggs, rice pilaf and corn on the cob, strawberry lemonade bars

Thursday 5 Cinco De Mayo!

Lunch-frozen

dinner-loaded nachos!

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Real Menu Nov 5-Nov 12 2025

Well hello! Can you believe its Nov? Me either. I am so happy that we have arrived in Holiday Season! I lurv Christmas So very much! What is your favorite Holiday? DINNERS Chicken crescent rolls , fruit, rice pilaf Chicken Pad Thai Nachos Taco soup with chips and cheese garnish Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad, Tatertot loaded nachos and green pea guacamole Chicken divan and fruit Chicken pot pie and ceasar salad EASY DINNER Loaded fries DESSERTS Strawberry rolls with PB glaze Dirt pudding Vintage Red velvet cake

JanDee Crafts

Search This Blog