My Menu

Sat 19

Breakfast-french toast

Lunch-egg salad sandwiches and baby carrots

Dinner-lemon clam spaghetti Caesar salad and homemade bread

Sun 20

Breakfast-eggs and toast

Early dinner-squash bisque and corn bread

Mon 21

Breakfast-malto meal and raisins

Dinner-oven fried chicken, crock pot baked potatoes and sweet carrots and chocolate caramel turtle cake of wonder

Tues 22

Breakfast-cereal and bananas

Dinner-Minestrone and hot bread

Wed 23

Breakfast-oatmeal and orange halves

Dinner-French bread pizza, jello jigglers

Thurs 24

Breakfast-toast and jam and yogurt

Dinner-bourbon chicken without the bourbon, brown rice and apple raisin carrot slaw

Fri 25

Breakfast-eggs and toast and OJ

Dinner-kid approved dinner and date night for mom and dad

Sat 26

Breakfast-waffles

Lunch-frozen pizza, veggie sticks and cookies

Dinner-soup and toast

Sun 27

Breakfast-cottage cheese and pears and muffins

Dinner-smothered chicken, butter nut squash mash, peas

Mon 28

Breakfast-yogurt and fat free pumpkin muffins

Dinner-Chipped beef on toast, butter carrots and sherbet

Tues 29

Breakfast-cereal and OJ

Dinner-double tator casserole, sliced tomatoes

Wed 30

Breakfast- PB and J toast

Dinner-spatzle

Thursday 31 HALLOWEEN !!

Breakfast-little vampires and candycorn fruit cups

Dinner-7 layer monster guts with fried bat wings, creamsicle ghosts, and dirt and worms for dessert

Fri 1

Breakfast-oatmeal

Lunch-YoYo

Dinner-kid approved dinner and date night for mom and dad

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Real Menu Nov 5-Nov 12 2025

Well hello! Can you believe its Nov? Me either. I am so happy that we have arrived in Holiday Season! I lurv Christmas So very much! What is your favorite Holiday? DINNERS Chicken crescent rolls , fruit, rice pilaf Chicken Pad Thai Nachos Taco soup with chips and cheese garnish Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad, Tatertot loaded nachos and green pea guacamole Chicken divan and fruit Chicken pot pie and ceasar salad EASY DINNER Loaded fries DESSERTS Strawberry rolls with PB glaze Dirt pudding Vintage Red velvet cake

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