My Menu

Wednesday 5

Breakfast-french toast

Lunch-cheesy rollups with salsa

Dinner-brined turkey, cranberry sauce. mashed potatoes and gravy, stuffing, sweet potatoes, green bean casserole, homemade rolls and pie

Thursday 6

Breakfast-cereal and fruit

Lunch-sandwiches and Clementine’s

Dinner- skiers stew and hot rolls

Friday 7

Breakfast-puff pancake

Lunch-PB and Honey sandwiches and apples

Dinner-kid dinner

Saturday 8

Breakfast-cereal and OJ

Lunch-burritos

Dinner-quick hamburger casserole with chips and cheese

Sunday 9

Breakfast-eggs and toast

Lunch-hearty pasta salad

Dinner-smothered chicken, sweet potatoes, broccoli

Monday 10

Breakfast-cereal

Lunch-grilled cheese sandwiches and tomato soup

Dinner-Split pea soup with sausage balls and muffins

Tuesday 11

Breakfast-oatmeal

Lunch-Tuna sandwiches and baby carrots

Dinner-Chicken and dumplings

Wednesday 12

Breakfast-muffins and juice

Lunch-popcorn chicken baby carrots and bananas

Dinner-breakfast for dinner. Pancakes bacon and eggs

Thursday 13

Breakfast-bagels and cream cheese with oranges

Lunch-soup

Dinner-taco salad

Friday 14

Breakfast-cereal

Lunch-PB and J sandwiches and bananas

Dinner-Kids dinner

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

The Stairway is AMAZING!!

I had to blog about one of my most recent vinyl jobs! Have you ever worked with someone that you have never heard their voice, or seen their face, but feel like you really connect with them? That is how I felt about Laura who commissioned us to cut these wonderful "rules" for her family!! Is she not a crafty GENIUS!?! I love it! I am grateful to have been part of a most amazing project!! It makes me want to rip the carpet off my stairs and do this too!! Laura YOU are the BOMB!!! lots of loves!! Emily PS anyone who is interested in purchasing the "rules" can be found here Thank you!

Low Carb Chicken Spinach and Artichoke Casserole

Creamy, cheesy, and loaded with flavor, this Chicken Spinach Artichoke Casserole is everything you love about the classic dip—turned into a hearty dinner! Tender chunks of chicken are baked in a rich, savory sauce with spinach, artichokes, and plenty of melty cheese. It’s the perfect easy weeknight meal that feels a little fancy without the fuss. This comforting casserole is a guaranteed family favorite. Bonus: it’s low carb, and super satisfying!

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Our Menu Aug 14-Aug 20

Hey there! Here is my families menu for the next week. Let me know if youd like a recipe in the comments! Have a great weeek and ENJOY YOUR KITCHEN! DINNERS Easy Chicken ramen Soup and Pot stickers Smoked Meat Twinkies (Haha love this name!) Olive garden salad and garlic bread Sushi Bowls Poor Mans Cube steak, mashed potatoes and veggies Carbonara, green salad Chicken Flat breads, broccoli cranberry salad Hamburger potato casserole, watermelon and roasted veggies EASY DINNERS Chicken Bacon ranch Pizza and baby Carrots with ranch dip DESSERTS Peanut butter blossoms 30 minute cocoa cake

JanDee Crafts

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