My Menu!

Monday 5

Breakfast-cereal and fruit

Lunch-taquitos and baby carrots

Dinner-Sweet and sour chicken and fried rice with veggies

Tuesday 6

Breakfast-oatmeal and OJ

Lunch-PB and J and pears

Dinner-Cheesy chicken lasagna, salad and easy parm knots too much chocolate chocolate cake

Wednesday 7

Breakfast-French toast and OJ

Lunch-Chicken salad sandwiches and grapes

Dinner-biscuits and gravy with glazed carrots

Thursday 8

Breakfast-malto meal

Lunch-grilled cheese and grapes

Dinner-sweet and spicy bacon chicken and cracker barrel hash browns and veggies

Friday 9

Breakfast-bacon and eggs and toast

Lunch-PB and J and baby carrots

Dinner-hot pockets per kids request date night for mom and dad

Saturday 10

Breakfast-oatmeal and OJ

Lunch-chili rice with cheese, bananas

Dinner-Veggie stir fry over rice, fruit

Sunday 11

Breakfast-Waffles and bacon

Lunch-Grilled tuna sandwiches and apples

Dinner-Pork chop skillet Brussels sprouts

Monday 12

Breakfast-Malto meal

Lunch-turkey hot dogs and tangerines

Dinner-No peek Chicken, Special Yams, and coleslaw and sugar cookies

Tuesday 13

Breakfast-oatmeal

Lunch-something from the freezer

Dinner-Fish fry, fresh fries and three bean salad

Wednesday 14

Breakfast-French toast

Lunch-hot dogs’ chips and apples

Dinner-Zupa’s Wisconsin cauliflower cheese soup, garlic toast

Thursday 15

Breakfast-cereal

Lunch-Grilled cheese and left over soup

Dinner-Greek cabbage casserole

Friday 16

Breakfast-Cereal

Lunch-something from the freezer

Dinner-pizza rolls per the kids request and date night for mom and dad

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Magic Cookie Bar Pie

Indulge in a slice of pure enchantment with our Magic Cookie Bar Pie! This delightful dessert takes all the irresistible flavors of a classic magic cookie bar—think sweetened condensed milk, chocolate chips, coconut flakes, and crunchy nuts—and combines them in a flaky, buttery pie crust. Each bite is a symphony of textures and flavors, guaranteed to leave you spellbound. Treat yourself to a slice of magic today!

Cheese Dreams-a 1950's Vintage Appetizer Recipe

I love love love this recipe and so does my family! Even my kids friends were raving about them and I have fuzzy memories of eating them at my Aunt Carol's house when I was very small. They are beautiful (in spirit more than looks) and wonderful and you should try this recipe! The Charming History of the Cheese Dream If you’ve ever bitten into a golden, toasty Cheese Dream, you know there’s something timeless about it — that perfect mix of crisp bread, bubbling cheese, and cozy nostalgia. But this humble little appetizer actually has quite a history, stretching back more than a century. The Cheese Dream began showing up in American kitchens in the early 1900s , when simple, satisfying meals were the heart of home cooking. It started as an open-faced sandwich — just bread, cheese, and a little butter, broiled until bubbly and golden. By the 1940s , the Cheese Dream had secured its spot on lunch counters and diner menus across the country. It was the perfect quick b...

Our Real Menu Nov 5-Nov 12 2025

Well hello! Can you believe its Nov? Me either. I am so happy that we have arrived in Holiday Season! I lurv Christmas So very much! What is your favorite Holiday? DINNERS Chicken crescent rolls , fruit, rice pilaf Chicken Pad Thai Nachos Taco soup with chips and cheese garnish Copycat Cracker barrel grilled chicken tenderloins, hashbrown casserole and salad, Tatertot loaded nachos and green pea guacamole Chicken divan and fruit Chicken pot pie and ceasar salad EASY DINNER Loaded fries DESSERTS Strawberry rolls with PB glaze Dirt pudding Vintage Red velvet cake

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