My menu!

Friday 19

Breakfast-malto meal

Lunch-tuna dip and pears

Dinner-burritos per kids request date night for mom and dad

Saturday 20

Breakfast-YOYO (your on your own)

Lunch-egg salad sandwiches and chips

Dinner- Lemon Clam Spaghetti and Caesar salad

Sunday 21

Breakfast-eggs and toast

Lunch-Alliy’s meatball ratatouille and butter bread machine rolls

Dinner-cheese toast and fruit

Monday 22

Breakfast-malto meal

Lunch-something from the freezer

Dinner-Ham and potato soup and muffins

Tuesday 23

Breakfast-cereal and bananas

Lunch-PB and J and raisins

Dinner-Pizza by the yard, jello jigglers and green salad Slutty brownies per the boys request

Wednesday 24

Breakfast-toast and jam

Lunch-cheesy roll ups and salsa

Dinner-Minestrone and hot rolls

Thursday 25

Breakfast-oatmeal

Lunch-PB and J and bananas

Dinner-zuppa Toscana and olive garden salad

Friday 26

Breakfast-eggs and toast

Lunch-PB and Raisin sandwiches stuffed celery

Dinner-taco soup per kids request date night for mom and dad

Saturday 27

Breakfast-puff pancake and fruit

Lunch-frozen pizza

Dinner-sweet and sour chicken and fried rice

Sunday 28

Breakfast-sticky pull apart rolls

Lunch-cottage cheese and fruit with muffins

Dinner-Cheesy chicken lasagna salad and easy Parmesan knots

Monday 29

Breakfast-muffins

Lunch-veggie feast

Dinner-biscuits and gravy, glazed carrots and sugar cookies

Tuesday 30

Breakfast-cereal

Lunch-PB and banana sandwiches and veggies

Dinner-Sweet and spicy bacon chicken cracker barrel hash browns and veggies

Wednesday 31 HALLOWEEN!! WOOT!

Breakfast-franken berry boo berry and count chocula cereal

Lunch-Halloween pizza faces

Dinner- sand “witches” (chicken salad sandwiches) ginormous snake scales (chips) mummy guts (popper dip) with crispy crow droppings (crackers) Frankenstein toes (nutter butters dipped in green chocolate with almond nails) and witches brew (homemade root beer)

Thursday 1

Breakfast-oatmeal

Lunch-leftovers

Dinner-Veggie stir fry over rice and fruit

Friday 2

Breakfast-oatmeal and OJ

Lunch-Cheese toast and fruit

Dinner-hot pockets per kids request date night for mom and dad

Comments

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Corn Chowder

Indulge in the comforting flavors of my semi-homemade corn chowder, a deliciously creamy and hearty soup that's perfect for any season. This chowder combines the sweetness of corn with savory bacon, tender potatoes, all brought together with a rich, velvety broth. Quick to prepare and full of flavor, this dish is a delightful treat for any meal. This one is so good you will probably want to double it. Just sayin'

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs. whole cloves

The Best Frozen (or canned) Cinnamon Roll Hack

Transforming an ordinary cinnamon roll into an extraordinary treat is easy with this simple hack. Start with your favorite store-bought frozen, (or canned) cinnamon rolls placed in your baking dish. Pour heavy cream with a touch of vanilla over them. This simple addition creates luxurious fluffy rolls and then adding a brown sugar butter mix will elevate the entire experience. Then for the grand finally we tweak the frosting with adding some cream cheese and a touch of butter for the most tasty rich frosting you will find! Now, you will have a cinnamon roll that is decadent delight that will have everyone asking for more and no one will know you started with frozen or canned!

Our Real Families Real Menu Sept 2024

Hey there! Here is our next menu! We have some fun stuff coming up soon including our annual group date with our adult kids! I really love spending time with these my divinely appointed best friends. They are wonderful in every way! What's on you docket for the next couple of weeks? Have a great weekend and ENJOY YOUR KITCHEN!! LUNCHES Frozen burritos, chips and fruit Leftovers Gabby’s Tuna Bowls DINNER Freezer finds Cabbage Rolls and Butter Noodles Birria Tacos, Semi-homemade refried beans and Chips and Salsa Haystacks All Day Stew , Garlic Bread Pot Stickers In a Bowl and Fried Rice OUT Ritz Chicken, deconstructed green bean bundles Crock pot Green Chili Burritos with all the fixins’ and Spanish rice Easy Chicken Cordon bleu, elevated Stuffing and veggies McGriddle Breakfast Casserole, Hashbrowns and Scrambled eggs EASY DINNERS Pizza rolls Frozen pizza DESSERTS Soda Can Cake Peanut Butter Pumpkins Homemade snickers bars Rum Cake

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