Wonton Fruit Cups

These little delicate sweethearts are delightful! AND only 1.5 pts+ a piece! Wonderful!

Wonton Fruit Cups

From Prevention Healthy Cooking.

makes:12 servings

24 wonton wrappers

2 tablespoons butter or margarine, melted (I used I can't believe its not butter)

1/3 cup strawberry all-fruit spread

1 cup (8 ounces) low-fat lemon yogurt

1 1/4 cups fresh blueberries, blackberries, or raspberries

Whipped topping for garnish

1. Preheat the oven to 350°F.

2. Using a 12-cup muffin pan or two 6-cup muffin pans, line each cup with a wonton wrapper. Brush wonton wrappers with a little butter. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup. Brush second wrapper with a little butter. Bake 10 minutes, or until golden brown. Cool. Remove from pan.

3. Spoon about 1 teaspoon of all-fruit spread into each wonton shell.

4. Place yogurt in a medium bowl. Fold in 1 cup berries. Spoon yogurt mixture evenly into wonton shells. Top with remaining 1/4 cup berries and a dollop of whipped topping. (3 pts+ for 2 wontons)

Comments

Easy Cherry Pie Bubble Up

Introducing My Easy Cherry Pie Bubble Up, a delightfully easy dessert that's as simple to make as it is delicious. With just a handful of ingredients, including cherry pie filling and refrigerated biscuit dough, this recipe comes together quickly and effortlessly. The result is a warm, bubbly, cherry-filled treat that's sure to satisfy your sweet tooth. Topped with a simple glaze for the perfect finishing touch, this Cherry Pie Bubble Up is perfect for any occasion and is sure to become a new favorite in your dessert rotation. PS Eating it with a scoop of vanilla ice cream or some whipped topping takes this dish to perfection!

Italian Nachos

My sweetheart and I would order this from Johnny Carino's. He was first and as soon as I tried it I had a hard time ordering anything but this. Although, I really loved their lasagna, oh, and their chicken parmesan sandwiches AND their wedge salad...OK I loved Johnny's! I was very sad when they closed in our area. Luckily for us we knew that dish by heart and have been able make it at home. I think you will love it! If you could bring back one restaurant from your past which one would it be?

Our True Menu-What we are actually eating April 2024

Hey There! This is our next menu. We have my birthday to celebrate this time which will explain the extra desserts. I hope you have a wonderful weekend and ENJOY YOUR KITCHEN! BRUNCH Cinnamon Rolls and Bacon DINNERS OUT BIG FHE-We bring- Sour Cream Enchiladas , shindig dip , smoked trout dip w chips/crackers and Drumsticks Split pea soup and crackers Leftovers Baked Potato Soup and Garlic Bread Chicken Pot Pie and Fruit Calzones and salad Pasta Fagioli and butter swim Bread Sticks Copycat Stouffers Chicken and rice, frozen veggies All Day Stew and Hot Rolls Easy Kid Dinners Pizza Rolls Loaded Fries Freezer Finds Conference Snacks Stax, drinks, Caramel puff corn, Jerky, Puff Cheetos, Shrimp chips Desserts Blondies Have More Fun Bars Ice Cream Crock Pot Candy Pumpkin Roll Texas sheet cake cookies

Lipton Onion Potatoes

Introducing Lipton Onion Potatoes, a versatile and delicious side dish that's as easy to make as it is tasty. Using Lipton Onion Soup Mix, this recipe transforms simple potatoes into a flavorful dish that pairs perfectly with any meal. Whether you're serving it with steak, chicken, or fish, these potatoes are sure to be a crowd-pleaser!

Texas Sheet Cake

Indulge in a timeless classic with our easy and delicious Texas sheet cake recipe. This rich and moist chocolate cake topped with a velvety layer of chocolate icing is a beloved dessert that's perfect for any occasion. Whether you're baking for a crowd or simply satisfying your sweet tooth, this recipe is sure to become a family favorite.

JanDee Crafts

Search This Blog