Skip to main content

Christmas Morning Breakfast

I love making this recipe for Christmas morning for 2 reasons.  First, I can throw it in the pot the night before and it is ready for us to eat the next morning without any effort. (Hey! At some point it has to be the moms holiday too. Right?) and Second, they get some much candy and sweets from Santa in their stocking I like to have something that is hearty and not sweet. 
What do you do about breakfast Christmas morning?
We let the kids see what Santa brought them (he doesn't wrap the few items he brings) and they can go through their stockings. At that point we stop and eat breakfast before opening any presents under the tree. It works for us. I'd love to hear what you do for breakfast Christmas morning!! Comment! Please.

Crock-pot Breakfast Casserole

Ingredients

1 32-ounce bag of frozen southern style hash brown potatoes (aka frozen shredded or tator tot

Potatoes)

2 lb. of bacon cut into pieces, fried & drained (or 2 pkg pre cooked)

1/2 c. diced onions

1 green pepper diced

3/4 lb. cheddar cheese diced

1 dozen eggs

1 c. milk

1/2 tsp. dry mustard

salt & pepper to taste

Directions

Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crock pot in two or three layers. Finish up with cheese.
Beat the eggs, milk, mustard, salt & pepper together. Pour over whole mixture, Cook on low for 8 hours.

PERSONAL NOTES:

* I personally do not add the onion & green pepper as my kids would not eat it if I did.

* You can substitute any meat for the bacon.

* We like to roll this in warm flour tortillas with a little extra cheese and salsa on the top to make a breakfast burrito too.

Source: Organized Home Boards

Labels:

Comments

  1. The Polka Dot ClosetJuly 16, 2010

    This looks like a great recipe. I always do a couple of holiday brunches over Christmas, one is a ladies only champagne holiday brunch. I saved your recipe I would love to use it. Do people just use a spoon or scoop out, or could I put it into a souffle pan and have taco wraps? How many people do you think it serves. Thanks a lot! I'm with your kids,I don't like peppers either!

    Carol

    ReplyDelete
  2. Emily@JanDee CraftsJuly 17, 2010

    Carol, we scoop it out with a spoon. I bet it would work with a souffle pan but I have never tried it that way. As for how many it serves...I am not sure but it filled my 6qt crock about 2/3rd full. I hope that helps... (thanks for the comment! I love me some comments!!)
    Emily

    ReplyDelete

Post a Comment

Popular Posts

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer.  (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished  bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...
22 comments
Read more

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again!  PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.   
Post a Comment
Read more

No Towel Pumpkin roll

  I really love me a good pumpkin roll! They are easy and yet so complicated. I can tell you this...I hated the thought of using a towel to roll them. I just couldn't get past what could be on/unseen on the towel. I found a way friends! I have tried and tested it and it works! 
Post a Comment
Read more

Smoked Dino Eggs

  Imagine sinking your teeth into a masterpiece of flavor: smoked Dino eggs. Each succulent bite begins with tender chicken breast, stuffed to the brim with savory filling of sausage, jalapeno and cheeses, wrapped in crispy bacon, and then kissed by the smoky embrace of the grill. These smoked delights are a carnivore's dream, combining the rich flavors of bacon and chicken with the subtle smokiness that lingers on your palate. With each bite, you'll discover a new layer of taste and texture, making these Dino eggs a truly unforgettable culinary experience.  
Post a Comment
Read more

COPYCAT OMG chocolate clusters

Create your own irresistible version of OMG candy with this easy crockpot recipe. Combine adorable teddy bear cookies, crunchy toffee bits, and buttery cashews in a slow cooker for a sweet and salty treat that's sure to delight. Perfect for satisfying your cravings or sharing with friends!  
Post a Comment
Read more