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Our Actual Family Menu for Jan 9-Jan 15 2025

  Hey there! Here is our coming menu! We have a birthday in the fam so we will be eating our a bit and I should say we are so excited to celebrate! Have a great weekend and  ENJOY YOUR KITCHEN!! DINNERS Leftovers OUT FOR  B-Day  OUT Lasagna, green salad and garlic bread Homemade bourbon chicken, steamed rice and veggies Classic Tater Tot casserole , hot rolls   EASY DINNERS   Pizza Rolls DESSERTS  Ice cream little lemon snowballs cheesecake Napoleons  

Cowboy Casserole

Cowboy Casserole is a hearty, crowd-pleasing dish loaded with ground beef, creamy sauce, melted cheese, and crispy tater tots. It's the ultimate comfort food that’s easy to whip up and perfect for weeknight dinners or potlucks!  

Our Menu Actual Family Menu -Jan 2-Jan 8 2025

  Oh hello there! Welcome to the first menu of the year for our family! We had so much fun over the holidays, (my grandbabies are quite literally the cutest in the whole wide world if i do say so myself) and we loved the time with our family tremendously, but alas it is time to get back into the groove of everyday life. Here we go! Have a great weekend and  ENJOY YOUR KITCHEN!! DINNERS leftovers Chicken bacon ranch tatertot casserole and veggies BIG FHE- we bring scotcharoos Slow cooker whole chicken (with Veggies) and cheesy zucchini tots Taco salad with crushed Doritos and Catalina dressing No peek chicken rice, veggies, hot rolls  EASY DINNER pizza rolls DESSERTS Scotcharoos Cream Puff Cake

Semi-Homemade Refried Beans-Quick to Make, Tastes like its cooked all day!

With this semi-homemade recipe, canned pinto beans are transformed in less than 20 minutes into rich, flavorful refried beans that taste like they’ve been simmering all day. A quick and simple method brings out a creamy texture and deep, savory flavor that’s nothing like beans straight from the can. Perfect for a side dish or filling, this recipe is easy and quick, delivering a homemade taste in no time!  

Our Menu for Dec 2024 Including New Years Eve and New Years Day

Hey Friend! Thanks for stopping by. I hope you enjoyed your Christmas and are looking forward to New Years Eve and New Years Day! If you have any questions or are looking for a recipe reach out in the comments below the post and I will get back as soon as I can. Have a great weekend and  ENJOY YOU KITCHEN! DINNERS OUT Pizza Rolls Leftovers  Roast chicken breast and Kathys pasta salad Chicken bacon ranch tater tot casserole and veggies NEW YEARS EVE -Pimento Cheese, caramel puff corn , ranch dip with wavy chips, grape tomatoes and baby carrots, cranberry jalapeno salsa, frozen pizza and TJs orange chicken, 3 ingredient cheese ball and crackers NEW YEARS DAY -Tamales and posole and hoppin’ john   DESSERTS Scotcharoos cream puff cake

Slow Cooker Chunky Bar Clusters-An easy treat!

Slow Cooker Chunky Bar Clusters are a quick and easy treat perfect for any time, especially fun for the holidays. These delightful clusters combine rich chocolate, crunchy nuts, and chewy raisins, and a touch of Peanut Butter, all melded together in the convenience of your slow cooker. Enjoy the irresistible blend of flavors and textures that make these clusters a festive favorite!  

Our Menu Dec 2024 INCLUDING CHRISTMAS

Hello Friend! I am so excited to see Christmas Eve and Christmas Day on the horizon! I hope you are able to enjoy this beautiful time of the year! As always, ENJOY YOUR KITCHEN DINNERS Ham salad sandwiches, chips, baby carrots and ranch dip and peanut butter fudge Hamburger gravy and mashed potatoes and veggies Pizza rolls OUT Bethlehem dinner (ask me about this) Christmas Adam out for dinner and a movie leftovers Chicken Bacon Ranch Tater Tot Casserole   CHRISTMAS EVE Breakfast-Toaster strudel Cracker candy, muddy buddies, ranch dip and baby carrots, grape tomatoes, and wavy chips, bacon wrapped smokies, mini quiches, Mississippi meatballs, sour cream enchilada bites, caramel cheesecake dip pimento cheese dip (rice crispy treats for Santa)    CHRISTMAS Christmas Breakfast casserole Surf and turf, rice pilaf and broccoli and twice baked potatoes