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My Menu

Saturday 1 Breakfast-french toast Lunch-Cute Nephew Ben's Baptism and luncheon Dinner-baked buffalo chicken taquitos, baked creamy chicken taquitos, peas and fruit Sunday 2 Breakfast-waffles Lunch-Holiday chicken salad on croissants Dinner-taco salad Monday 3 Brunch- crock pot breakfast burritos Dinner-Super Hammy Sammies, chips and jello jigglers and monster cookies Tuesday 4 Breakfast-birds nests  Lunch-egg salad sandwiches and baby carrots Dinner-chicken oriental salad Wednesday 5 Breakfast-oatmeal and raisins Lunch-tuna dip and crackers Dinner-taco salad Thursday 6 Breakfast-cereal Lunch-PB and J and oranges Dinner-Fish fry, oven fried potatoes and broccoli Friday 7 Breakfast-breakfast pockets (double for freezing) Lunch-something from the freezer Dinner-mac and cheese with bacon per kids request date night for mom and dad

My menu

Saturday 25 Breakfast-cereal Lunch-sandwiches and fruit Dinner-chicken enchilada pasta Sunday 26 Breakfast-waffles Lunch-BLTs and chips Dinner-Spaghetti, Olive garden salad and homemade garlic bread éclair cake Monday 27 Breakfast-breakfast pizza Lunch-leftovers Dinner-baked chicken taquitos, baked creamy chicken taquitos peas and fruit monster cookies Tuesday 28 Breakfast-birds nests Lunch-sandwiches and fruit Dinner-twice baked potato casserole (lightened) and sliced tomatoes Wednesday 29 Breakfast-cereal Lunch-quesadillas  and fruit Dinner-hamburger casserole with chips and cheese Thursday 30 Breakfast-peaches and toast Lunch-muffins and fruit Dinner-Chicken oriental salad Friday 31 Breakfast-eggs and toast Lunch-sandwiches and bananas Dinner-hot pockets by kids request date night for mom and dad Saturday 1 Breakfast-french toast Lunch-YOYO (you are on your own Dinner-Taco salad

My Menu

Wednesday 15 Breakfast-cereal and OJ Lunch-sandwiches, pickles and veggie sticks Dinner-Baked potato bar, Thursday 16 Breakfast-French toast Lunch-sandwiches and baby carrots Dinner-dog food dip Friday 17 Breakfast-PB and Honey toast Lunch-bagels and cream cheese Dinner-burritos per kids request Date night for mom and dad Saturday 18 Breakfast-Puff pancake and peach slices Lunch-J-dawgs, French fries and fruit Dinner-BBQ chicken, green salad and lite dump cake Sunday 19 Breakfast-eggs and toast and Juice Lunch-grilled cheese sandwiches and tomato soup Dinner-Chicken posole and crackers Monday 20 Breakfast-cereal and Juice Lunch- tuna dip and apples Dinner-zucchini patties w marinara and toast Tuesday 21 Breakfast-oatmeal and juice Lunch-sandwiches and baby carrots and chocolate milk Dinner-bruchetta Wednesday 22 Breakfast-cereal Lunch-Sandwiches and peaches Dinner- enchilada chicken pasta and brussels sprouts

Pinterest Interest...North Pole Post mark

I found this on pinterest and know I will be using the tip!!  The kids are going to love it! DID YOU KNOW... that you can get a REAL postmarked letter from the North Pole from the USPS??? ♥ Instructions are HERE! letters must be received by Dec.10 to ensure that your 'letters from Santa' get delivered to your little ones by Christmas Day! :)

My Menu

Saturday 28 Breakfast-cereal Lunch- puff pancake Dinner-taco pizza Sunday 29 Breakfast-PB and Honey Toast Lunch-hot Hot Spinach, Artichoke and Chile Dip with corn chips Dinner-sticky fingers, garlic mashed potatoes and green salad Monday 30 Breakfast-melon and cereal Lunch-sandwiches, sun chips and grapes Dinner-Caprese Panini and potato chips, grasshopper cookies Tuesday 31 Breakfast-eggs and toast Lunch-fruit, cheese cubes, turkey dogs kabobs and crackers Dinner-Fajita burgers, BLT pasta salad and fruit Wednesday 1 Breakfast-toast and jam Lunch-sandwiches, sun chips and fruit Dinner-OUT TO SUPPORT FREEDOM OF SPEECH, CHOICE, AND RELIGION Thursday 2 Breakfast-muffins and OJ Lunch-Easy quiche and fruit Dinner-Taco soup w corn chips and cheese Friday 3 Breakfast-French toast Lunch-tuna dip and apples Dinner-Date night for mom and dad and scones for the kids per their request

Hot Spinach, Artichoke and Chile Dip

This was truly divine! (and can be lightened up very easily by your choice of cream cheese and trading mayo for Greek yogurt or Fat free sour cream) Even our 5 year old, spice hating, uber picky princess loved it!!  It is originally found at www.allrecipes.com  and this picture belongs to allrecipes. (sorry we ate it way to fast to get a picture) You can go to the original recipe HERE  (MY NOTES* the chokes we used were just in water because we tend to not like the marinated and had to use powdered cheese because it is what we had on hand.  I am sure it would have been better with fresh Parm if it is even possible to get better LOL! Oh and I just threw the whole chokes in the mixer and it chopped them just fine) .  Hot Spinach, Artichoke and Chile Dip 2 (8 ounce) packages cream cheese, softened 1/2 cup mayonnaise 1 (4.5 ounce) can chopped green chiles, drained 1 cup freshly grated Parmesan cheese 1 (12 ounce) jar marinated artichoke hearts, drained and chopped 1/4 cup can

My menu and a vegetarian recipe

My sweet 17 year old  daughter has been suffering with some medical issues and we have been directed by our doc to limit her meat intake and increase her veggies and fruits.  Sound familiar?? Yeah.  Something tells me we are destine to head in this direction as a family. In my quest for great vegetarian recipes I found a super recipe on pinterest that actually came from Eating Well.com .  We had it tonight for dinner and love love loved it! Check out the link and give it a shot!  Click here!  Tijuana Torta (picture above belongs to eatingwell.com PS we used nice chibatta rolls instead of the baguettes due to availability  Also you should know that we are still avoiding gluten for the most part but not 100%.  It is VERY difficult but we are still working with it the best we can and still believe it is the best choice for our family and especially for the lady of the house. When you see gluten on the menu know that I am most likely eating a sub instead of the wheat product