JanDee Crafts

There are certain recipes that will bring memories of my mom to front and center of my mind. This is one of them. It became even more special when she made them for my now husband, then boyfriend, and he LOVED them! She started making batches just for him and it made them both very happy! It now makes me so happy when I can make them and remember everything she was to us. I miss her, This recipe makes missing her just a little more bearable. The walnuts are sweet and salty quick and easy to make and quite addictive! I suggest you give them a go! 

Hello there! This is our menu for the next week! I hope you have a wonderful weekend and  ENJOY YOUR KITCHEN!! DINNERS Leftovers Hearty Bean Dip and tortilla chips Meatball Pot roast over mashed potatoes and hot rolls String Cheese Manicotti, salad, garlic bread  Corn chowder, cheddar bay biscuits Hearty Mac and cheese, veggies Quick and Easy Chicken Cordon Bleu Casserole, glazed baby carrots DESSERTS Apple Fritters (homemade) Peanut Butter Temptations  

  This ranch dressing hack takes the basic recipe from the back of the packet and transforms it into a rich, creamy, flavor-packed dip. With just a couple extra ingredients, you get a thicker, tangier, restaurant-quality ranch that’s perfect for wings, veggies, fries, and everything in between!

Hey there! Thanks for stopping by! Here is our families menu for the next week. I hope it gives you your own ideas and inspires you to  ENJOY YOUR KITCHEN!! DINNERS Leftovers Out for Birthday Soft tacos, mexican rice. chips and salsa Lasagna casserole, hot rolls and glazed baby carrots Meatball pot roast over mashed potatoes Chicken scampi with garlic parmesan rice and roasted broccoli  DESSERTS Apple fritters Snickerdoodles Red Velvet Nothing Bundt Cake and ice cream

 This Nuts and Bolts recipe is extra special because it came home with my sweet daughter, Gabby, after her time in Canada. It’s the perfect salty, crunchy snack mix — buttery, seasoned just right, and completely irresistible. Every batch reminds me that the best recipes aren’t just about ingredients, but the memories and people attached to them. This one is meant for sharing… though you might want to keep a little bowl just for yourself.

Welcome Friend! Here is our dinner menu for the next week. Its been nice getting back into a routine after the wonderful holiday. Have a great week and  ENJOY YOUR KITCHEN ! DINNERS Leftovers Pizza party!! Cheddar ranch burgers, French fries, sliced cucumber w homemade ranch dip  Out for Birthday!  for dessert Lasagna Noodle Casserole, hot rolls, glazed baby carrots Glazed chicken minis, coleslaw and potato chips ,  DESSERTS fruit salsa Cheesecake Chinese fried walnuts

These classic no-bake cookies are the kind of treat that instantly takes you back to childhood — standing in the kitchen, waiting impatiently for them to set (and sneaking one way too early). Made with simple pantry staples, rich chocolate, creamy peanut butter, and hearty oats, they come together in minutes with no oven required . They’re soft, fudgy, slightly chewy, and perfectly sweet — the ultimate quick dessert for busy days, hot summer afternoons, or when a chocolate craving hits right now . Whether you’re making them with kids, sharing them at a potluck, or tucking a few away for yourself, these no-bake cookies never disappoint. Warning: once they’re on the counter, they disappear fast