JanDee Crafts

Hey there! Thanks for stopping by! Here is our families menu for the next week. I hope it gives you your own ideas and inspires you to  ENJOY YOUR KITCHEN!! DINNERS Leftovers Out for Birthday Soft tacos, mexican rice. chips and salsa Lasagna casserole, hot rolls and glazed baby carrots Meatball pot roast over mashed potatoes Chicken scampi with garlic parmesan rice and roasted broccoli  DESSERTS Apple fritters Snickerdoodles Red Velvet Nothing Bundt Cake and ice cream

 This Nuts and Bolts recipe is extra special because it came home with my sweet daughter, Gabby, after her time in Canada. It’s the perfect salty, crunchy snack mix — buttery, seasoned just right, and completely irresistible. Every batch reminds me that the best recipes aren’t just about ingredients, but the memories and people attached to them. This one is meant for sharing… though you might want to keep a little bowl just for yourself.

Welcome Friend! Here is our dinner menu for the next week. Its been nice getting back into a routine after the wonderful holiday. Have a great week and  ENJOY YOUR KITCHEN ! DINNERS Leftovers Pizza party!! Cheddar ranch burgers, French fries, sliced cucumber w homemade ranch dip  Out for Birthday!  for dessert Lasagna Noodle Casserole, hot rolls, glazed baby carrots Glazed chicken minis, coleslaw and potato chips ,  DESSERTS fruit salsa Cheesecake Chinese fried walnuts

These classic no-bake cookies are the kind of treat that instantly takes you back to childhood — standing in the kitchen, waiting impatiently for them to set (and sneaking one way too early). Made with simple pantry staples, rich chocolate, creamy peanut butter, and hearty oats, they come together in minutes with no oven required . They’re soft, fudgy, slightly chewy, and perfectly sweet — the ultimate quick dessert for busy days, hot summer afternoons, or when a chocolate craving hits right now . Whether you’re making them with kids, sharing them at a potluck, or tucking a few away for yourself, these no-bake cookies never disappoint. Warning: once they’re on the counter, they disappear fast  

Hey friend! We have had the most amazing holiday! I hope with all my heart you did too! Have a great weekend and  ENJOY YOUR KITCHEN!! DINNERS Chicken alfredo baked ziti, garlic bread and veggies BIG FHE We bring dessert-smoked trout dip and crackers, ham, homemade ranch dressing, cheese and grape tomatoes French dip sliders, chips and salad Chicken pot pie soup and hot rolls Honey lime chicken enchiladas, chips and salsa and semi homemade refried beans and cheese Leftovers   Easy dinner OUT FOR BIRTHDAY DESSERTS GG’s Cheesecake banoffee pie  

I have been searching and looking and scavenging for the perfect tamale masa recipe for about 30 years and I think I have finally found it! My sweethearts family made tamales every new years eve. (this is how he remembers it) and I want my children to be involved in his history and family so I have been working and trying to find a great recipe for literally over 30 years. I hope this is close to his Grandma Dardanellas tamales. If you have any questions please reach out in the comments and I will do my best to answer you! ENJOY!  

🎄 Merry Christmas! May your days be merry, your cocoa be warm, and your heart be full of joy. Wishing you peace, magic, and a season sprinkled with love (and cookies)! ❤️🎁✨