Our Real Menu for Our Real Family Nov 3-13

Hello Friend! Here is our familes actual menu for the next few days. I am going to try making it for less days but more often for a time and see how it goes. I am hoping to have less meals to add back to my menu this way. We shall see how it goes. If you are interested in any of these recipes be sure to leave a comment below and I will get them out to you. Have a great weekend and enjoy your kitchen!

Thurs Nov 3

lunch-soup and toast

dinner-bangers and mash and veggies

Friday Nov 4

lunch-tuna dip and crackers

dinner-Frozen pizza for the kids Date Night for Parents

Saturday Nov 5

lunch-hot pockets and buffalo cauliflower

dinner-loaded fries

Sunday 6 BIG FHE

lunch-bagels with cream cheese and lunch meat

dinner-Mississippi roast with carrots and potatoes

Monday 7

lunch-leftovers

dinner-Caprese Chicken skillet and hot bread

Tuesday 8

lunch-cheese toast and pears

dinner-Fajita burgers, cafeteria noodles and veggies

Wednesday 9

lunch-chicken salad sandwiches and stuffed celery

dinner-Sous vide Pork chops, scalloped potatoes and veggies

Thursday 10

lunch-grilled cheese sandwiches and soup

dinner-sesame chicken and rice with stir fry veggies

Friday 11

lunch-PB and J and chips

dinner-cheesy enchilada rice for kids and date night for parents

Saturday 12

lunch-Frito pie

dinner-Original Mac and Cheese and broccoli salad

Sunday 13

lunch-tuna dip and crackers

dinner-tater tot enchilada bake, chips and salsa, and caramel puff corn

Comments

12 Homemade Simmer Pot/Stove Potpourri Recipes...Would make great gift too!

I love love love things that make my house smell well.....yummy! These recipes are wonderful for just that! I love to just throw the ingredients into a small saucepan on the stove and let them just barely simmer. (not to be left unattended) This also makes a great neighbor gift! Just deliver the ingredients to a friend with the instructions in a cute embellished bag and TA DA! Cheap, yet wonderful gift!! (plus makes a great humidifier too!) My Favorite Potpourri Recipe 1 lemon cut in fourths 1 apple cut in fourths 1 orange cut in fourths 2 or 3 cinnamon sticks Water to cover Place in a pan and simmer. Holiday Potpourri 1 Orange 1 Lemon 1 Bay Leaf 1 Cinnamon Stick 1/4 Cup Whole Cloves 1. Cut orange and lemon into pieces. 2. Put all ingredients in a sauce pan and cover with water. 3. Simmer on stove, and add additional water during the day, when needed. Holiday Spice 2 c. water 1/2 c. sugar 1 c. pineapple juice 1 c. orange juice 1 lemon, sliced 4 cinnamon sticks 1 Tbs...

Copycat Stouffers Grandma's Chicken and Rice

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time and time again! PS this recipe makes a lot! You can get an 8x8 and a 9x13 out of it. It would be perfect to take the extra to a friend in need or to freeze for later.

Cheesy Lil Smokies Pasta

This quick easy pasta dish will delight your people with the delicious Boursin cheese! We love the smokies around here so I always double the amount called for in the recipe but I am sure it would be just a good as written. Give this easy one a try soon! You'll be glad you did!

Our menu-4-2 through 4-9 2025

BRUNCH The Best Cinnamon roll hack DINNER Minestrone, onion soup bread Leftovers Low carb Spinach and artichoke Chicken casserole, garlic bread Classic Cobb Salad Quebec spaghette, veggies and garlic bread Taco bake and toppings, chips and salsa Hearty mac and cheese , veggies DESSERTS hummingbird cake Mint brownies

Hummingbird Sheet Cake

This Easy Hummingbird Cake starts with a cake mix but tastes like it came straight from grandma’s kitchen! Packed with crushed pineapple, ripe bananas, and a touch of cinnamon, this cake is ultra-moist and full of Southern charm. A simple cream cheese frosting takes it over the top, making it perfect for holidays, birthdays, showers, or casual get-togethers. Whether you're baking for a crowd or just want a little something special on an ordinary day, this recipe delivers big flavor with minimal fuss. It's party-worthy and weeknight-easy—just the way we like it!

JanDee Crafts

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